Pineapple Sorbet (No Sugar Added!)

Easy 2-ingredient pineapple sorbet with frozen pineapple, coconut milk, and no-added sugar. Perfect for a healthy warm weather treat!

I remember the first time I heard about banana ice cream.

Not banana flavored ice cream, but ice-cream made from bananas.

Frozen bananas blended into creamy nice cream.

It seemed too good to be true, right?

But then I tried a chilled bananas smashed into sweet frozen mush and my perception of fruit and dessert became delightfully intertwined.

Well this post is kind of like that but better, because it’s pineapple.

You only need two ingredients to make this easy pineapple sorbet with frozen pineapple and coconut milk and zero added sugar!

This recipe is stupid simple. You’ve probably already got all (both) ingredients in your house.

You need:

• frozen pineapple
• coconut milk

And it takes less than 10 minutes to prep.

So you’d better have a pretty good excuse not to make it.

Pineapple.

I don’t eat it enough!

It’s packed with nutrients and antioxidants.

I remember my dad telling me growing up that it would clean out my insides.

He was probably talking about the digestive enzymes known as bromelain, but at the time I imagined rolling through my digestive tract like yellow a twirling scrub brush.

The best taste scrub brush I ever did taste.

For the pineapple in this recipe, I recommend going with frozen organic pineapple, if you can find it!

Coconut milk is ideal for this recipe to complement the tropical pineapple flavors of this sorbet.

I like using Edward & Sons Native Forest Organic Unsweetened Classic Coconut Milk.

There are always a few cans of this coconut milk in cabinet to bring recipes together.

It’s made organic and non-GMO from the first pressing of fresh organic coconut meat into BPA-free cans!

A full-fat coconut milk works best in this recipe to add smooth creaminess to balance out the acidity of the pineapple.

Even if you’re not a “sorbet person”, I bet you’ll love this recipe.

I rarely order sorbets when I’m out to get ice cream, primarily because they’re so darn sweet.

Anyone else?

I always feel like I’m eating pure sugar– with a little frozen fruit mixed in.

I like this sorbet because it’s naturally sweet from pineapple only.

If you think you like your sorbet a little sweeter, try adding a Tablespoon or so of unrefined coconut sugar to boost the natural pineapple sweets!

The recipe comes together quickly by blending the ingredients together with a high-speed blender.

I used a Vitamix to make mine, but another high speed blender with a toggle will work here, too.

A toggle is important to ensure you can churn the ingredients while blender.

If you don’t have a toggle, you can stop and scrape down the side and continue in this fashion until fully blended!

You can eat it straight from the blender for more of a soft-serve feel, or freeze for firmer sorbet.

This Pineapple Sorbet (No Added Sugar!) is perfect for warmer weather.

Spoon it into cones or bowls and enjoy outdoors to cool off.

It was the first 90 degree weather here in Virginia today, and I appreciated having the sorbet in the freezer to steal spoonfuls while working.

I love this recipe with pineapple, but you could also try it with mango or a mix of pineapple and mango for a different fruity variation.

Enjoy your sorbet plain or try topping the scoops with fresh fruit, shredded coconut, or fresh mint!

If you try this Pineapple Sorbet (No Added Sugar!), let me know!

Be sure to leave me a comment, rating, and review so I can use your feedback to make more yums.

Give me a shout on Instagram and use #floraandvino to show me your creations!

Check out my Pinterest page to pin more recipes like this one to make later!

For more easy chilled treats, check out my Avocado Mint Cacao Chip Ice Cream Sandwiches and No-Churn Maple Tahini Ice Cream Sandwiches.

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XO Lauren

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This post is brought to you by Edward & Sons, but all words and eats are my own. Thanks for supporting the sponsors that keep me hungry!