Description
Quick corn salsa with frozen sweet corn, fresh cilantro, and lime. Perfect to serve as dip with chips or as an addition to tacos, burritos, bowls, and more!
Ingredients
- 1 16-oz. bag frozen sweet corn, cooked and cooled
- ½ cup red onion, finely diced
- ½ cup chopped cilantro
- ¼ tsp Himalayan sea salt
- 1 TBSP fresh lime juice (~1 lime, squeezed)
- 1/2 TBSP fresh lemon juice (~1/2 lemon, squeezed)
Instructions
- Combine all ingredients in a bowl and toss them to combine.
- Taste everything and season with additional salt or lime juice as desired.
- Cover the salsa and refrigerate for 3-4 hours before serving, to allow the flavors to meld.
- Serve the corn salsa on tacos, with chips, or as a side to your main dish.
- Store the salsa in an air-tight container for up to 5 days in the refrigerator.
Notes
Recipe adapted from Eating Bird Food
- Prep Time: 10 mins
- Cook Time: 6 mins
- Category: Side, Dip
- Method: Stovetop, Hand-mix
- Cuisine: Vegan, Gluten-Free, Refined-Sugar-Free