Description
Raspberry Cheesecake Bliss Balls with cashews and freeze-dried raspberries. Perfect to prep for easy and energizing snacking.
Ingredients
- 12 large pitted dates (~1 cup, packed)
- 1/4 cup cashews
- 1/3 cup gluten-free old-fashioned rolled oats
- 1/4 cup cashew butter
- 1/4 cup Karen’s Naturals Freeze-Dried Just Raspberries
- 2–4 TBSP Karen’s Naturals Freeze-Dried Just Raspberries “dust”* (optional)
Instructions
- Add dates to a food processor or high speed blender and pulse until they form a smooth paste.
- Add the oats, cashew butter, and freeze-dried raspberries and pulse again until they are well combined.
- Finally, add in the cashews and pulse them until they reach the consistency you desire – more pulses for smoother consistency and less for chunkier!
- Add the freeze-dried raspberry “dust” to small bowl on the parchment covered cookie sheet.
- Roll the Raspberry Cheesecake mixture into ~1 TBSP balls, roll in the freeze-dried raspberry “dust” (optional) and place them on a parchment covered cookie sheet.
- Serve the balls immediately, or chill the rolled balls into the fridge first for more of a “cheesecake” feel.
- Store leftovers in an airtight container in the refrigerator for up to one week and freeze for long term storage.
Notes
The bottom of the bag will have a pretty pink dusting from the freeze-dried fruit. You can omit this step if you are subbing another product or in a rush!
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Snack, Bliss Ball
- Method: Hand-mix
- Cuisine: Vegan, Gluten-Free, Oil-Free, Refined Sugar-Free