Description
Raspberry Chia Pudding with fresh raspberries and soaked chia seeds naturally sweetened with maple syrup. Perfect to prep for a quick snack!
Ingredients
Raspberry Chia Pudding
- 1 1/4 cups fresh raspberries
- 1/2 lemon, squeezed
- 2 TBSP pure maple syrup
- 1 cup unsweetened almond milk
- ¼ cup Navitas Organics Chia Seeds
Toppings
- Navitas Organics Hemp Hearts
- Navitas Organics Unsweetened Cacao Nibs
- fresh raspberries
Instructions
- Add the raspberries, lemon, pure maple syrup, and almond milk to a high speed blender or food processor. Blend the mixture until it’s smooth and creamy, scraping down the sides as needed to recombine everything.
- Once it’s super thick and creamy, transfer the raspberry chia pudding mixture to a bowl and stir in the chia seeds. Wait at least 5-10 minutes, then stir again.
- Cover the bowl and refrigerate for at least 4 hours, or overnight.
- Serve the pudding chilled straight from the refrigerator with your favorite toppings!
- Store the leftover pudding in an airtight container in the refrigerator for up to 5 days.
Notes
Prep time doesn’t include time for the pudding to gel
- Prep Time: 15 mins
- Category: Breakfast, Snack
- Method: Blender, Hand-mix
- Cuisine: Vegan, Gluten-Free, Refined-Sugar-Free