Roasted Strawberry Yogurt Bowls

Roasted strawberry yogurt bowls topped with roasted strawberries! Roast your extra berries and enjoy for breakfast, snack, or dessert.

Good morning and happy Sunday, loves.

I’m having one of those “get sh$!” done kind of mornings where I tackle all of those things on my TO-DO list that I didn’t realize were brain bog until they’re gone.

Whew.

The week feels lighter and it hasn’t even started yet.

In this same commitment to summer simplicity, I’m keeping my breakfasts light and breezy lately.

These Roasted Strawberry Yogurt Bowls are the perfect way to use up extra berries and create a fun spin on your (occasionally) too predictable yogurt bowl.

All you need is an excess of berries, your favorite yogurt, and some fun mix-ins!

Is your fridge overflowing with fresh berries like mine?

If you follow me on Instagram, you know that I LOVE berries.

They’re my favorite fruit because they tend to be a little lower sugar and always make my mornings feel a little brighter.

Usually I throw them on my yogurt bowls fresh and simple (delicious), but sometimes I like to mix things up with some heat.

We went strawberry picking a few weeks ago and I came home with way too many berries.

What’s a berry lover to do with an excess of fresh strawberries?

…Roast ’em.

Why You Should Roasted Strawberries

Have you ever tried roasting strawberries before?

The concept is so simple and yet it still blows my mind each year when I bring it back into the recipe rotation.

If you’ve never tried roasting fruit before, this recipe is the perfect place to start!

Get ready for strawberry pie filling feels with only two ingredients.

What You Need to Make Roasted Strawberry Yogurt Bowls

Here’s what you need to make roasted strawberries:

• strawberries
• maple syrup

And here’s what you need for the yogurt bowl:

• unsweetened yogurt 
• vanilla protein powder 
• gluten-free granola
• fresh berries

That’s it!

How to Make Roasted Strawberry Yogurt Bowls 

Drizzle your ripe strawberries with a little bit of maple syrup and watch them transform into glistening caramelized triangles in the oven.

I like mine with a bit of maple syrup to give the berries a syrupy sweet feel, but if you’re watching sugar, you can roast the strawberries plain, too!

Just throw them on the baking sheet and the oven will do the rest to draw out their natural sweetness.

Watch the strawberries in the last few minutes to make sure you don’t over-bake them.

You want them to be soft and gooey, but not too fragile that they bake down to a pulp.

I definitely burned a finger or two (and my mouth) plucking these beauties straight from the baking sheets warm.

SO. GOOD.

My Favorite Granola 

You’re going to love these yogurt bowls.

They’re kind of a cross between a strawberry crumble and a a yogurt parfait.

Basically, dessert for breakfast.

I like to serve mine with ~1/4 cup of grain-free gluten-free granola to mimic a healthier version of a “crumble” or pie crust crunch.

The yogurt is like whipped cream!

My Favorite Yogurt

Yogurt, my old stand by, is quickly making a come-back in my fridge, especially for weekend breakfasts when I wake up a little later and lazier.

As far as yogurts go, I prefer mine classic and unsweetened so I can go crazy with toppings for sweet flavor instead.

Like all of the roasted strawbs, duh.

I’m currently obsessed with Kite Hill Unsweetened Greek Yogurt, and used it to build-a-bowl here.

Notes on Meal Prep

If you’re a meal prepper like me, or serving for one, you can still make this recipe!

Try roasting your strawberries on Sunday, enjoy your fill for brunch, then store and stash them to use as yogurt bowl toppings all week.

And these roasted strawberries aren’t just for yogurt bowl, yo.

They’re also perfect on pancakes, toast, oatmeal, cereal, dessert– you name it.

How to Serve Roasted Strawberry Yogurt Bowls 

Enjoy these Roasted Strawberry Yogurt Bowls as an easy light and fun breakfast, snack, or anytime treat.

I love to load mine up with my favorite granola, a tablespoon of protein powder for good measure, and additional fresh berries for breakfast.

The recipe is simple here but totally customizable!

Try adding your favorite mix-ins for extra texture and crunch.

Some topping ideas are: sprouted nuts and seeds, dried fruit, shredded coconut, and cacao nibs.

Enjoy!

More Vegan Yogurt Bowls 

• Savory Yogurt Bowls With Cinnamon Roasted Veggies

• Pumpkin Chia Pudding Parfait Cups

• Apple Pie Yogurt Bowl

• 5-Min Pumpkin Yogurt Bowl

• Chocolate Protein Yogurt Bowl 

I Want to Hear From You

If you make this Roasted Strawberry Yogurt Bowls recipe, let me know!

Be sure to leave me a comment, rating, and review so I can use your feedback to create more yums.

Give me a shout on Instagram and use #floraandvino to show me your creations.

Check out my Pinterest page to pin more recipes like this one to make later.

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XO Lauren

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