• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Flora & Vino

  • About
  • Food
    • Breakfast
      • Oats
      • Smoothie Bowls
    • Toast!
    • Healthy Snacks
      • Snack Balls
    • Appetizers & Small Bites
    • Salads
    • Sandwiches & Wraps
    • Power Bowls
    • Soups
    • One-Pan Meals
    • Veg-Centric Entrees
      • Stuffed Veggies
      • “Pasta”
    • Savvy Sides
    • Dips & Spreads
      • Tahini Dressings
    • Sweets & Treats
    • Gluten-Free
    • Oil-Free
    • All Food Recipes
  • Drink
    • Drink
    • Smoothie Bowls
  • Plants & Wine
  • Lifestyle
    • Resources
      • My Top Plant-Based & Gluten-Free Pantry Staples
    • Gift Guides
    • Natural Home
    • Product Reviews
    • Recipe Round Ups
  • Contact Me
    • Media Kit
  • Cookbook
You are here: Home / All Drink Recipes / Single Serving Sangria

Single Serving Sangria

By Flora & Vino Leave a Comment

Jump to Recipe·Print Recipe

Single serving sangria made right in your wine glass! Perfect to use up leftover wine or when you’re craving sangria but don’t want to make a full pitcher. 

Single Serving Sangria by Flora & Vino

Have you ever wanted a glass of sangria but didn’t want to commit to a pitcher? 

The solution is obviously…a recipe for a single serving of sangria.

I’ve been perfecting this lazy girl sangria recipe for a while now and I’m excited to share it with you. 

But is it lazy or just genius? 

The first time I mixed it standing in the kitchen; dumping frozen fruit and a drizzle of maple syrup to save a bottle of red that had maybe one good day left. 

And indeed I did save it! 

After sipping, I was surprised how delicious it was without any muddling or marinading. 

M took one look at my fancy and effortless concoction and immediately made his own. 

It’s amazing because you make it  *directly* into your wine glass with just 4 ingredients and no ice required! 

Grab some red, an empty wine glass, and let me show you how to make Single Serving Sangria.

Single Serving Sangria ingredients by Flora & Vino

Here’s what you need to make a solo sangria:

  • frozen berries
  • orange
  • chilled red wine
  • pure maple syrup 

That’s it!

Single Serving Sangria process photo by Flora & Vino

The *best* part about this recipe is that you make it directly in your wine glass (or whatever glass you have one hand). 

Add the frozen berries directly into a large mouthed wine glass.

I love using a blend of frozen raspberries, blackberries, and wild blueberries. 

You can also choose your favorite frozen berry and stick with that. 

Frozen strawberries will also work, too, but I find that smaller frozen berries break down faster and add more flavor! 

Single Serving Sangria process photo by Flora & Vino

Squeeze the orange on top of the frozen berries, then pour in the chilled red wine.

If you didn’t remember to chill the red wine, that’s OK!

Try adding 1/2 cup more frozen berries to counteract the room temperature wine. 

Single Serving Sangria process photo by Flora & Vino

Next, add the maple syrup in 1 teaspoon increments and stir well.

Taste the sangria between increments to achieve your desired sweetness.

The amount of maple syrup you use is dependent on how much wine you added (6-9 oz.) and how sweet you like your sangria!

When it’s sweet enough, I like to let the sangria sit for 5-10 minutes for the berries to thaw and break down.

That’s it! 

Single Serving Sangria process photo by Flora & Vino

Enjoy this Single Serving Sangria whenever you’re craving sangria but don’t want to commit to a full pitcher. 

It’s incredibly easy to make with just 4 ingredients. 

Just because this is a solo recipe doesn’t mean you can’t make it to share! 

M and I like to make this on a whim in summer whenever we want something refreshing and fruity. 

It’s a great way to use up and revive red wine that’s a few days old.

I love that this recipe doesn’t require any fancy ingredients or ice (which I never have on hand when I need it)! 

The frozen fruit does all the chilling you need. 

Don’t forget to grab a spoon and eat the wine-soaked fruit at the bottom of the glass! 

Cheers! 

Single Serving Sangria by Flora & Vino

If you make this Single Serving Sangria, let me know!

Be sure to leave me a comment, rating, and review so I can use your feedback to create more yums. 

Give me a shout on Instagram and use #floraandvino to show me your creations.

Check out my Pinterest page to pin more recipe like this one to make later.

For more sweet drinks with wine, check out my Strawberry Sangria and Mulled Wine with Kombucha. 

Love this post and want more? Go to my homepage and subscribe to get updates delivered right to your inbox!

XO Lauren

Single Serving Sangria by Flora & Vino

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Single Serving Sangria


  • Author: Flora & Vino
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Diet: Vegan
Print Recipe
Pin Recipe

Description

Single serving sangria made right in your wine glass! Perfect to use up leftover wine or when you’re craving sangria but don’t want to make a full pitcher.


Ingredients

  • ½ cup frozen berry blend (I like a mix of frozen blackberries, raspberries, and blueberries)
  • ½ orange, squeezed 
  • 6–9 oz. red wine, chilled 
  • 1–3 tsp pure maple syrup 

Instructions

  1. Add the frozen berries to a large wine glass.
  2. Squeeze the orange on top of the frozen berries, then pour in the red wine.
  3. Add the maple syrup in 1 tsp increments and stir well. Taste the sangria between increments to achieve your desired sweetness.
  4. When it’s sweet enough, allow the sangria to sit for 5-10 minutes for the berries to melt and break down.
  5. Enjoy immediately!
  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Category: Drink
  • Method: Hand-mix
  • Cuisine: Vegan, Gluten-Free, Refined-Sugar-Free

Did you make this recipe?

Tag @flora_and_vino on Instagram and hashtag it #floraandvino

Filed Under: All Drink Recipes, Refined Sugar-Free

You may also like:

Green Tahini Date Shake
PBJ & B Shakes (Banana-Free)
Fruit-Free “Fake Out” Shakes

like, follow, share

« previous post Vegan “Cookie Corners” (Nussecken)
Previous Post: « Quick Corn Salsa

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

Search Flora & Vino

Hi, I'm Lauren!
You can find me in the kitchen making healthy and creative plant-based dishes with whole foods, on my yoga mat stretching it out, or curled up with a good book and a glass of red. Searching for balanced living in an unbalanced world. I live it, eat it, drink it, write it, photograph it, and share it all here.

Learn More about Flora & Vino

  • Facebook
  • Instagram
  • Pinterest

Join the Flora & Vino Mailing List!

Hi there! You are now subscribed to Flora & Vino.

Weekly emails delivered to your inbox!

There was an error submitting your subscription. Please try again.

Footer

Join the Flora & Vino Mailing List!

Hi there! You are now subscribed to Flora & Vino.

Weekly emails delivered to your inbox!

There was an error submitting your subscription. Please try again.

what’s happening now on instagram

  • Facebook
  • Instagram
  • Pinterest
  • About
  • Food
  • Drink
  • Plants & Wine
© 2019 FloraandVino.com  |  Privacy Policy  |  Design: Weller Smith Design

Copyright © 2022 · Floraandvino.com ·