• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Flora & Vino

  • About
  • Food
    • Breakfast
      • Oats
      • Smoothie Bowls
    • Toast!
    • Healthy Snacks
      • Snack Balls
    • Appetizers & Small Bites
    • Salads
    • Sandwiches & Wraps
    • Power Bowls
    • Soups
    • One-Pan Meals
    • Veg-Centric Entrees
      • Stuffed Veggies
      • “Pasta”
    • Savvy Sides
    • Dips & Spreads
      • Tahini Dressings
    • Sweets & Treats
    • Gluten-Free
    • Oil-Free
    • All Food Recipes
  • Drink
    • Drink
    • Smoothie Bowls
  • Lifestyle
    • Resources
      • My Top Plant-Based & Gluten-Free Pantry Staples
    • Gift Guides
    • Natural Home
    • Product Reviews
    • Recipe Round Ups
  • Contact Me
    • Media Kit
You are here: Home / Shakes / Low-Sugar Strawberry Avocado Layer Shakes

Low-Sugar Strawberry Avocado Layer Shakes

By Flora & Vino 5 Comments

Jump to Recipe·Print Recipe

Keep your shakes interesting with strawberry and avocado layers! Enjoy this refreshing combo as a healthy breakfast, snack, or dessert.

I remember the first time I added avocado to my shake.

I tapped my spoon on the edge of the blender, releasing a big green hunk of avocado into the pool of protein powder, fruit, and almond milk.

I didn’t have a good feeling about it.

Then I pressed blend anyway.

Thank goodness I did, because I’ve been adding avocado to my smoothies ever since.

I love starting my day off with healthy fats to stay satiated through the morning and avocado is up there with nut butter for me in my smoothie- additions!

Not only do they provide amazing health benefits, they also make your shakes and smoothies super creamy and decadent.

Like these Low-Sugar Strawberry Avocado Layer Shakes.

Swoon.

Friends, I need your help.

Tell me, what is the difference between a “smoothie” and a “shake”?

My initial reaction is to say that shakes are a creamier more decadent treat whereas smoothies are more fruit-based. Yes?

If so, this is really a sort of hybrid, because it’s both fruity and creamy, and since I already have a “Shakes” category on my menu and not “Smoothies”, I’m calling this a shake.

To-may-to, to-mah-to.

The combination of strawberry and avocado is one I keep coming back to.

It’s one of my favorite toast combinations, so I decided to throw it in the blender (without the bread), and the flavors didn’t disappoint.

This recipe is fairly low in sugar and relies only on the sweetness of the strawberries and optional banana.

I like mine as is, but I’ve grown accustomed to lower sugar shakes.

For sweeter layers, try adding a handful of frozen cherries to the strawberry layer and extra fruit to the avocado layer, if desired!

Enjoy these Low-Sugar Strawberry Avocado Layer Shakes for an easy intriguing breakfast, snacking, and even dessert.

Most of the time my Strawberry Avo Shakes don’t quite come out this beautifully, especially if I’m blending them after a sweat sesh and need to ASAP for the well being of those around me.

Feel free to take the one blender express shortcut indicated in the recipe to skip the layers but not the flavor!

If you try these Low-Sugar Strawberry Avocado Layer Shakes, let me know!  I’d love to hear how yours turned out.

Give me a shout on Instagram and use #floraandvino to show me your layers!

Visit my Pinterest page to pin more recipes like this one to make later!

Love this post and want more? Go to my homepage and subscribe to get updates delivered right to your inbox!

Want more fun shakes? Check out my 2 Way Tahini Date Shake, too!

XO Lauren

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Low-Sugar Strawberry Avocado Layer Shakes


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Flora & Vino
  • Total Time: 15 mins
  • Yield: 2 shakes
  • Diet: Vegan
Print Recipe
Pin Recipe

Description

Keep your shakes interesting with strawberry and avocado layers! Enjoy this refreshing combo as a healthy breakfast, snack, or dessert.


Ingredients

Strawberry Layer

  • 1 cup frozen strawberries
  • 1 cup unsweetened almond milk
  • 1 scoop vanilla protein powder

Avocado Layer

  • 1/2 avocado
  • 1 cup unsweetened almond milk
  • handful of spinach (frozen preferred)
  • 1/2 cup frozen cauliflower (or sub more frozen fruit instead)
  • 1/2 cup frozen pineapple, peaches, or mango
  • 1 scoop vanilla protein powder

Instructions

  1. If you have two blenders, fill one with ingredients for the Strawberry Layer and another with ingredients from the Avocado Layer. (see note for one blender options)
  2. Blend the Avocado Layer first, then the Strawberry Layer, until well combined and creamy. You want these shakes to be a little thick so the layers sit nicely on top of each other.
  3. Divide the avocado layer mixture between two glasses, filling the bottom. Follow by dividing the strawberry layer mixture on top of the avocado.
  4. Serve immediately with a strawberry garnish.

Notes

*If you don’t have two blenders, fill your blender with the avocado layer first, blend, then quickly rinse and add ingredients for the Strawberry Layer and blend.
**Alternatively, if you don’t care to make the layers but still want all of the Strawberry Avocado goodness, add all layer ingredients to a high speed blender and serve combined.

  • Prep Time: 15 mins
  • Cook Time: 0 mins
  • Category: Breakfast, Shake
  • Method: Blender
  • Cuisine: Vegan, Gluten-Free, Oil-Free, Refined Sugar-Free

Did you make this recipe?

Tag @flora_and_vino on Instagram and hashtag it #floraandvino

Disclosure: This post contains affiliate links, meaning I earn a commission if you use these links. I only recommend brands I love, trust, and can’t keep quiet about!

Filed Under: All Drink Recipes, Breakfast, Gluten-Free, Oil-Free, Shakes

You may also like:

Spiced Orange Almond Protein Shakes
Tahini Date Shake (2-Ways!)
Cinnamon Butternut Protein Shake (Banana-Free)

like, follow, share

« previous post Coconut Quinoa No Bake Cookies
next post » Green Galaxy Smoothie Bowl
Previous Post: « Coconut Quinoa No Bake Cookies
Next Post: Green Galaxy Smoothie Bowl »

Reader Interactions

Comments

  1. Karen Siegel

    August 1, 2017 at 2:02 am

    Will be trying this tmrw🎉

    Reply
    • Flora&Viino

      September 5, 2017 at 2:35 am

      Yay! Let me know what you think!

      Reply
  2. fanis

    March 24, 2018 at 10:12 pm

    THE CAULIFLOWER is boiled or not lol? – interesting never used cauliflower in a smoothie before.

    Reply
    • Flora&Viino

      March 26, 2018 at 8:00 am

      Hi Fanis! Yes, I recommend steaming the cauliflower, then freezing, and adding to the shake that way! XOXO

      Reply

Trackbacks

  1. 101 Easy Strawberry Recipes! - Real Self-Sufficiency says:
    August 25, 2020 at 5:50 am

    […] 88. Avocado and Strawberry Layer Shake […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Primary Sidebar

Search Flora & Vino

Hi, I'm Lauren!
You can find me in the kitchen making healthy and creative plant-based dishes with whole foods, on my yoga mat stretching it out, or curled up with a good book and a glass of red. Searching for balanced living in an unbalanced world. I live it, eat it, drink it, write it, photograph it, and share it all here.

Learn More about Flora & Vino

  • Facebook
  • Instagram
  • Pinterest
  • TikTok

Footer

what’s happening now on instagram

#ad Cozy fall baking calls for Sweet Potato SunBut #ad Cozy fall baking calls for Sweet Potato SunButter Muffins!

I’m so excited to partner with @sunbutter to bring you these cozy, vegan and gluten-free muffins that are perfect for chilly October mornings!

Made with mashed sweet potato, creamy SunButter, maple syrup, and warming fall spices, these muffins are deliciously moist, naturally sweetened, and full of comforting fall flavor. 
With moving day right around the corner, life has been a whirlwind of packing boxes, organizing, and preparing for our next chapter. In the midst of all the chaos, spending a little time in the kitchen and making something nourishing has felt especially grounding.

I love using @sunbutter in my fall baking because its rich, roasted sunflower seed flavor pairs beautifully with the natural sweetness of sweet potato and maple syrup. Plus, it’s a delicious peanut-free alternative that’s incredibly versatile in both sweet and savory recipes!

Enjoy these muffins for breakfast, an afternoon snack, or warmed up with an extra drizzle of creamy SunButter. 

Grab the full recipe on Flora & Vino!

#floraandvino #VeganMuffins #SunButter
#ad// PUMPKIN SUNBUTTER BREAKFAST BARS. 🎃 They’re #ad// PUMPKIN SUNBUTTER BREAKFAST BARS. 🎃

They’re soft, chewy, cozy, and made with pumpkin, oats, cinnamon, pumpkin pie spice, and creamy @SunButter. They’re hearty enough for breakfast but also perfect as a quick snack when I’m running out the door…which is basically my life right now.

Make a batch for the week, stash some in the freezer for later, and thank yourself when you have something nourishing and delicious ready to grab.

These bars are:
🍂Vegan
🍂Gluten-free
🍂Meal-prep friendly
🍂Perfect for breakfast OR snacking

Comment “PUMPKIN” and I’ll send you the recipe! 

#floraandvino #ad #sunbutter
#ad// Soft, chewy, and loaded with all the good st #ad// Soft, chewy, and loaded with all the good stuff. These Soft-Baked SunButter Oatmeal Cookies are made with creamy @SunButter, hearty rolled oats, dried cranberries, and melty chocolate chips for the perfect late-summer snack!

I love how the @SunButter adds richness and helps keep these cookies soft and satisfying. Make a batch now for easy snacking, back-to-school lunchboxes, or stash a few in the freezer for later.

Grab the full recipe on the blog!

https://www.floraandvino.com/soft-baked-sunbutter-oatmeal-cookies/

#floraandvino #SunButter #veganlunchbox
Ready for a little taste of summer? ☀️🌞🌻 These Ve Ready for a little taste of summer? ☀️🌞🌻

These Vegan & Gluten-Free SunButter S’mores Energy Balls have all the nostalgic flavors of a classic campfire s’more. Think creamy SunButter, gluten-free graham crackers, dairy-free chocolate chips, and fluffy vegan marshmallows…
…all rolled into an easy no-bake snack.

My husband and I are getting ready for our annual camping trip, so I’ve been dreaming up recipes that are easy to pack, travel well, and make snacking on the trail just a little more fun. These check every box!

I’m also excited to be partnering with @SunButter on this recipe. If you’ve been around here for a while, you know I love finding allergy-friendly ingredients that don’t sacrifice flavor, and SunButter is one of my favorite pantry staples. It’s creamy, delicious, and made from roasted sunflower seeds, making it a wonderful nut-free alternative that’s perfect for everything from snacks to sauces to baking.

They’re:
✔️ Vegan
✔️ Gluten-Free
✔️ No-Bake
✔️ Easy to Meal Prep
✔️ Perfect for Camping, Road Trips & Lunchboxes

Grab the full recipe at the link in my bio!

#FloraAndVino #SunButter #Ad
New freezer snack obsession unlocked! 🍌 I’ve been New freezer snack obsession unlocked! 🍌

I’ve been gravitating toward simple, familiar foods lately, and these Frozen SunButter Banana Bites have been on repeat in our house. They’re made with sweet banana slices, creamy @SunButter, and a rich dark chocolate coating for the perfect wholesome treat that tastes like dessert.

I love keeping a batch stocked in the freezer for afternoon snacking or whenever a chocolate craving strikes. They’re naturally vegan, gluten-free, and made with just a handful of ingredients!

I’m super excited to partner with @SunButter on this recipe because their sunflower seed butter is a staple in my kitchen. It’s creamy, delicious, and makes these bites completely nut-free and perfect for sharing with family and friends.

Save this recipe to make this summer and let me know if you try it! 

Grab the recipe on my website. 

#floraandvino #ad #SunButter
What to eat this week! Make the most of summer p What to eat this week! 

Make the most of summer produce with these fresh, colorful, and easy plant-based recipes for the week ahead:

Peach Mango Smoothie Bowl
A refreshing smoothie bowl made with frozen peaches, mango, zucchini, and SunButter. Top with fresh fruit and granola for the ultimate summer breakfast.

Viral Chocolate Blueberry Yogurt Bites
Frozen blueberry yogurt bites coated in dark chocolate and sprinkled with granola for a fun snack or healthy dessert.

Vegan Zoodle Tostadas
A fresh take on taco night with zucchini noodles, lettuce, tomato, avocado, and refried pinto beans piled onto crispy tostadas.

Oven Roasted Summer Vegetables
Simple seasonal vegetables roasted to perfection with herbs and seasonings for an easy side dish that pairs with just about anything.

Tofu Steaks with Apricot Cucumber Mint Compote
Marinated tofu steaks served with a bright apricot cucumber mint compote and fresh seasonal vegetables for a protein-packed summer meal.

Chocolate SunButter Rice Crispy Treats
Easy 4-ingredient rice crispy treats that are vegan, gluten-free, naturally sweetened, and nut-free. Perfect for snacking or dessert.

Find all recipes on Flora & Vino…link in bio!

#floraandvino #veganmealprep #veganrecipes
When zucchini season is in full swing, this recipe When zucchini season is in full swing, this recipe is a must!

This Vegan Zucchini Bread comes together in just one bowl with almond flour, oats, and plenty of grated zucchini for a loaf that’s soft, moist, and perfectly comforting.

It’s:
✔️ vegan + gluten-free
✔️ made in one bowl
✔️ naturally sweet and satisfying
✔️ perfect for breakfast, snacking, or dessert

Enjoy a slice with your morning coffee, as an afternoon snack, or warmed up for a cozy treat any time of day.

Save this for later + tag me when you make it!

https://www.floraandvino.com/vegan-zucchini-bread/

#floraandvino #zucchinibread #veganbaking
Have extra greens to use up? This recipe has you c Have extra greens to use up? This recipe has you covered.

This Swiss Chard Pasta Sauce is creamy, vibrant, and packed with nourishing ingredients like Swiss chard, basil, cashews, and nutritional yeast blended into the dreamiest green sauce.

It’s:
✔️ vegan + gluten-free
✔️ a delicious way to eat more greens
✔️ creamy without dairy
✔️ perfect for easy weeknight dinners

Toss it with your favorite noodles and dinner is served in no time.

Save this for later + tag me when you make it!

https://www.floraandvino.com/swiss-chard-pasta/

#floraandvino #pastanight #veganrecipes
  • Facebook
  • Instagram
  • Pinterest
  • TikTok
  • Home
  • About Flora & Vino
  • Media Kit
  • Privacy Policy
  • Contact Me
© 2019 FloraandVino.com  |  Privacy Policy  |  Design: Weller Smith Design

Copyright © 2026 · Floraandvino.com ·