• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Flora & Vino

  • About
  • Food
    • Breakfast
      • Oats
      • Smoothie Bowls
    • Toast!
    • Healthy Snacks
      • Snack Balls
    • Appetizers & Small Bites
    • Salads
    • Sandwiches & Wraps
    • Power Bowls
    • Soups
    • One-Pan Meals
    • Veg-Centric Entrees
      • Stuffed Veggies
      • “Pasta”
    • Savvy Sides
    • Dips & Spreads
      • Tahini Dressings
    • Sweets & Treats
    • Gluten-Free
    • Oil-Free
    • All Food Recipes
  • Drink
    • Drink
    • Smoothie Bowls
  • Lifestyle
    • Resources
      • My Top Plant-Based & Gluten-Free Pantry Staples
    • Gift Guides
    • Natural Home
    • Product Reviews
    • Recipe Round Ups
  • Contact Me
    • Media Kit
You are here: Home / Breakfast / Strawberry Banana Almond Butter Granola

Strawberry Banana Almond Butter Granola

By Flora & Vino 4 Comments

Jump to Recipe·Print Recipe

Strawberry banana granola made oil-free with creamy almond butter and sweetened with maple syrup. Gluten-free with a grain-free option!

Strawberry Banana Almond Butter Granola served in bowl with almond butter on top and fresh strawberries with bananas and almond milk on side

Hi friends!

I bought my first big carton of fresh strawberries this week.

They were the big bulbous deep red ones ones that you can’t help but stare at long and hard before sinking your teeth in.

Strawberry season is a little late this year in Virginia because of all the warm to cold to warm to cold weather patterns.

That’s OK, though, because I’ve been working a granola recipe with all of the strawberry vibes without disrupting the strawberry fields.

Remember that time I made Oil-Free Chunky Tahini Granola and became a little (OK, a lot) obsessed with it?

Well, I’m back with a new oil-free version today that’s equally delicious.

It starts with gluten-free oats, almonds, pecans, and shredded coconut.

Creamy almond butter replaces added oils and maple syrup adds unrefined natural sweetness.

Stir in my new favorite strawberry banana chips, and you have a strawberry banana bash!

I left the clusters fairly “chunky” here, but if you prefer a finer consistency try adding everything to the blender and pulsing for a few times to even things out.

This Strawberry Banana Almond Butter Granola is what I want to wake up to in spring and every day always.

It comes together in under 30 minutes with ingredients you can count on both hands.

Let’s do it!

ingredients for strawberry banana almond butter granola on pink board

What You Need to Make Strawberry Banana Almond Butter Granola 

Here’s what you need to make this homemade granola:

  • raw almonds
  • gluten-free old-fashioned rolled oats
  • unsweetened shredded coconut flakes
  • pure maple syrup
  • runny almond butter
  • Bare Snacks Strawberry Banana Chips or Bare Snacks Banana Chips

That’s it!

Strawberry Banana Almond Butter Granola mixed in glass bowl

How to Make Strawberry Banana Almond Butter Granola 

Preheat the oven to 350°F and line a rimmed baking sheet with parchment paper.

Add the almonds, coconut flakes, and rolled oats to a bowl and stir them with a spoon to combine.

Stir in the maple syrup and almond butter and stir again until well-combined.

Press the mixture onto the prepared parchment lined baking sheet.

Spread the mixture as evenly as you can by pressing down with your hands or the back of a spatula without making any holes where the parchment shows through.

Bake the pan for 12-14 minutes, or until the edges are slightly browned.

Remove the granola from the oven and allow to cool for 30 minutes.

Resist the urge to break the granola apart during this time to ensure for chunkiness later!

After the 30 minutes is up, break up the granola with your hands or a knife into large chunks.

Add in the banana chips and/or strawberry banana chips and toss to combine.

Bare Snacks Strawberry Banana Chips and regular banana chips with fresh strawberries and bananas

Bare Snacks Banana Chips

As you guys probably know, I don’t tolerate raw bananas very well.

That’s why I’m so obsessed with Bare Snacks Banana Chips!

I can eat these delicious and crispy baked banana rounds to get my banana fix in.

These 1-ingredient snacks are gluten free, grain free, refined sugar free, oil free, dairy free, vegan…

Oh hey, just like this granola!

I was really excited to sample their new Strawberry Banana Chips (ingredients are just strawberry and banana!).

It’s the same great banana chip with a strawberry twist and a lightly dusted pink finish.

The recipe calls for a blend of both the Banana and Strawberry Banana in this recipe, but you can pick one or mix them like I did.

Any Bare Snacks product can be substituted in here for a splash of color and real foods flavor.

I love throwing them in the granola for extra sweetness and crunch!

Strawberry Banana Almond Butter Granola on parchment lined baking sheet with two scoops

How to Serve Strawberry Banana Almond Butter Granola 

Enjoy this Strawberry Banana Almond Butter Granola, anytime you want to prepare you own healthy granola with a fresh fruity finish.

It’s great for topping smoothie bowls, yogurt bowls, or oatmeal, or mixed in trail-mix.

Don’t be afraid to eat it by the handful…you worked hard for this ‘nola!

My favorite way to enjoy it is in a yogurt bowl topped with lots of fresh fruit and more almond butter.

Enjoy!

Strawberry Banana Almond Butter Granola served in bowl with almond butter on top and fresh strawberries and almond milk on side

More Homemade Granola

  • Oil-Free Chunky Tahini Granola

  • Lemon Blueberry Cashew Granola

  • Sweet Potato Spice Granola

  • Apple Cranberry Pecan Granola

  • Triple Berry Granola

  • Pumpkin Spice Pecan Granola

  • SunButter Gingerbread Granola

  • Chocolate Almond Butter Granola

I Want to Hear From You

If you make this Strawberry Banana Almond Butter Granola recipe, let me know!

Be sure to leave me a comment, rating, and review so I can use your feedback to create more yums.

Give me a shout on Instagram and use #floraandvino to show me your creations.

Check out my Pinterest page to pin more recipes like this one to make later.

Love this post and want more? Go to my homepage and subscribe to get updates delivered right to your inbox!

XO Lauren

Strawberry Banana Almond Butter Granola served in bowl with almond butter on top and fresh strawberries with bananas and almond milk on side

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Strawberry Banana Almond Butter Granola


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

  • Author: Flora & Vino
  • Total Time: 30 mins
  • Yield: ~4 cups
  • Diet: Vegan
Print Recipe
Pin Recipe

Description

Strawberry banana granola made oil-free with creamy almond butter and sweetened with maple syrup. Gluten-free with a grain-free option!


Ingredients

  • 1 cup raw almonds, roughly chopped or slivered
  • 1 1/2 cup gluten-free old-fashioned rolled oats (if grain-free, sub another cup of nuts here)
  • 1/2 cup unsweetened shredded coconut flakes
  • ¼ cup pure maple syrup
  • 1/4 cup + 3 TBSP runny almond butter
  • 1/2 cup Bare Snacks Strawberry Banana Chips or Bare Snacks Banana Chips

Instructions

  1. Preheat the oven to 350°F and line a rimmed baking sheet with parchment paper.
  2. Add the almonds, coconut flakes, and rolled oats to a bowl and stir them with a spoon to combine.
  3. Stir in the maple syrup and almond butter and stir again until well-combined.
  4. Press the mixture onto the prepared parchment lined baking sheet. Spread the mixture as evenly as you can by pressing down with your hands or the back of a spatula without making any holes where the parchment shows through.
  5. Bake the pan for 12-14 minutes, or until the edges are slightly browned. Remove the granola from the oven and allow to cool for 30 minutes. Resist the urge to break the granola apart during this time to ensure for chunkiness later!
  6. After the 30 minutes is up, break up the granola with your hands or a knife into large chunks. Add in the banana chips and/or strawberry banana chips and toss to combine.
  7. Mix the granola and store it in an air-tight container for 2-3 weeks.
  8. Enjoy!

Notes

Recipe adapted from my Oil-Free Chunky Tahini Granola

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Category: Breakfast, Snack
  • Method: Oven-Bake
  • Cuisine: Vegan, Oil-Free, Gluten-Free, Refined Sugar-Free

Did you make this recipe?

Tag @flora_and_vino on Instagram and hashtag it #floraandvino

 

This post is brought to you by Bare Snacks, but all words and eats are my own. Thanks for supporting the sponsors that keep me hungry!

Filed Under: All Food Recipes, Breakfast, Gluten-Free, Healthy Snacking, Oil-Free

You may also like:

10 Warm Breakfast Bowls to Make
Sweet Potato Breakfast Skillet Cookie
Sweet & Savory Breakfast Salad

like, follow, share

« previous post White Bean & Kale Soup
next post » Chocolate Chunk Muesli Snack Cookies
Previous Post: « White Bean & Kale Soup
Next Post: Chocolate Chunk Muesli Snack Cookies »

Reader Interactions

Comments

  1. Nikki

    June 24, 2019 at 10:47 pm

    This granola is absolutely delicious and should come with a warning label…CAUTION: Strong will and self-control needed to avoid eating ALL in one sitting. Love this on top of my yogurt or smoothie.

    Reply
    • Flora & Vino

      June 25, 2019 at 6:35 am

      Hi Nikki!!! Thanks so much for the review! Glad you enjoyed it. It’s a favorite of mine, too! 🙂

      XOXO Lauren

      Reply
  2. Alison

    January 11, 2020 at 2:14 pm

    This is my staple granola recipe! I use it and change up the flavour combos when I feel like a change. So soooo good

    Reply
    • Flora & Vino

      January 13, 2020 at 4:01 pm

      Hey Alison! Thanks for the comment and review! I’m so glad this is your go-to! What other combos do you like to do with it??? 😀

      XOXO Lauren

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Search Flora & Vino

Hi, I'm Lauren!
You can find me in the kitchen making healthy and creative plant-based dishes with whole foods, on my yoga mat stretching it out, or curled up with a good book and a glass of red. Searching for balanced living in an unbalanced world. I live it, eat it, drink it, write it, photograph it, and share it all here.

Learn More about Flora & Vino

  • Facebook
  • Instagram
  • Pinterest
  • TikTok

Footer

what’s happening now on instagram

I’m *obsessed* with these Lemon Cashew Chia Seed I’m *obsessed* with these Lemon Cashew Chia Seed Muffins and once you see the ingredient list, you will be too! 🍋 🥧

Here’s what’s inside:
✔️chia seeds
✔️unsweetened almond milk 
✔️superfine almond flour 
✔️maple syrup
✔️lemon zest
✔️lemon juice
✔️cashew butter

That’s it! Perfect for a vegan and gluten-free snack! For the full recipe, click the link in my profile and then this image. 

#floraandvino #veganmuffins #glutenfreemuffins #grainfreemuffins #theveganmuffinwoman
WTMTW! ✨ This week in our Sunday meal planning e WTMTW! ✨ This week in our Sunday meal planning email series, I talked about my “fridge fasts” and how I’m using up what I have on hand in easy recipes to reduce waste and increase creativity! 💪 Swipe through the see the line up. 

Here’s what recipes smiles at me this week:
✔️ Key Lime Pie Overnight Oats
✔️ SunButter & Jelly Bliss Balls
✔️ Kale Caesar Salad with Avocado Dressing
✔️ Mediterranean Quinoa Bake 
✔️ Chocolate Avocado Chia Pudding
✔️ African Peanut Butter Stew

To receive these recipe ideas in your inbox, visit floraandvino.com and join the email list! 

#floraandvino #wtmtw #veganmealprep #veganmealplan
Need an oat refresh?! Chocolate Stovetop Oats made Need an oat refresh?! Chocolate Stovetop Oats made with simple ingredients for a cozy breakfast ready in 10 minutes. Consider adding this to your meal plan for the week ahead! 🍫

For the full recipe, visit floraandvino.com and search “chocolate oats” or google search “flora & vino chocolate oats”. 

Add your own toppings!!! 

#floraandvino #chocolateoats #stovetopoats
#ad// {NEW!} When everything else feels hard, this #ad// {NEW!} When everything else feels hard, this Thai Carrot Sweet Potato Soup feels easy. 🥕🍠🥣 It also tastes amazing and every warm spoonful is like a comforting embrace. This Thai Carrot Sweet Potato Soup is made on the stovetop with root vegetables and yellow curry paste blended with a spoonful of nut butter. I used a standing blender but you can also use an immersion blender to achieve the creamiest consistency.

I love topping my soup with cilantro, @edenfoods Tamari Roasted Almonds, and @edenfoods Hot Pepper Sesame Oil. 

@edenfoods Tamari Roasted Almonds are infrared roasted organic almonds with complimentary organic tamari soy sauce. They’re a delicious snack packed with protein and fiber. You can enjoy them on their own, added to trail mix, on salads and bowls, or…on soup! 
 
@edenfoods Hot Pepper Sesame Oil is a delicious unrefined expeller pressed toasted sesame oil that is infused with hot red chili peppers. Friends, this stuff is HOT! Just a *drop* adds a big kick to your dressings, marinades, stir-fries, etc. If you have a wild side, add a drop or two to your soup bowl for a little extra heat! 

Feel free to add your favorites, like roasted chickpeas, green onion, and sesame seeds.

To grab the recipe, click the link in my profile and then this image. 

#floraandvino #edenfoods #thaisoup #sweetpotatosoup #carrotsoup
M and I have plans to visit True Food Kitchen this M and I have plans to visit True Food Kitchen this week for V-Day and it reminded me of this Harissa Toasted Cauliflower I made inspired by their menu item. Whether you love TFK as much as I do, you’re going to be obsessed with my version of this cauliflower! It’s baked and then coated in a tahini sauce and topped with fresh herbs, cranberries, and hazelnuts. Enjoy it as an appetizer or side! Cozy and delicious all year round. 

For all of the recipe details, click the link in my profile and then this image! 

#floraandvino #harissaroastedcauliflower #roastedcauliflower
Vegan COSMIC Brownies. These plant-based cosmic br Vegan COSMIC Brownies. These plant-based cosmic brownies are made with almond flour and sweetened with coconut sugar. Top them with Chocolate @sunbutter and sprinkles for a fun dessert! 🎉

Here’s what you need:
✔️ ground flaxseed
✔️ unrefined coconut sugar 
✔️ unsweetened almond milk
✔️ @sunbutter 
✔️ almond flour
✔️ raw cacao powder
✔️ dairy free dark chocolate chips 
✔️ chocolate @sunbutter 
✔️ Sprinkles!!!

That’s it! For the full recipe, visit www.floraandvino.com and search “cosmic brownies”. Enjoy!!!

#floraandvino #veganbrownies #cosmicbrownies
{NEW!} Happy V-Day! ❤️💋😘 Need a quick da {NEW!} Happy V-Day! ❤️💋😘 Need a quick date night dinner in idea?! Make this Creamy Vegan 1-Pot Pasta. You make it 1-pot in less than 10 minutes. 🍝 

Here’s what you need: 
✔️ pasta (I used @chickapeapasta)
✔️ almond milk 
✔️ nutritional yeast
✔️ marinara sauce
✔️ fresh basil 

That’s it! 

For the full recipe, click the link in my profile and then this image. Let me know what you think! 

#floraandvino #onepotpasta #1potmeal #onepotdinner
My personal favorite vegan truffles are these Caca My personal favorite vegan truffles are these Cacao Dusted Dark Chocolate Truffles. 🍫 They’re *so* easy to make with dark chocolate, coconut milk, and a light cacao powder finish. Perfect for a simple decadent treat or to gift to someone special! 😉

For the recipe, click the link in my profile and then this image. Enjoy!

#floraandvino #vegantruffles #darkchocolatetruffles #healthytruffles
  • Facebook
  • Instagram
  • Pinterest
  • TikTok
  • Home
  • About Flora & Vino
  • Media Kit
  • Privacy Policy
  • Contact Me
© 2019 FloraandVino.com  |  Privacy Policy  |  Design: Weller Smith Design

Copyright © 2025 · Floraandvino.com ·