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Strawberry Cheesecake Overnight Oats

  • Author: Flora & Vino
  • Total Time: 15 minutes
  • Yield: 2 servings
  • Diet: Vegan


Easy strawberry cheesecake overnight oats made with raw cashews, rolled oats, and strawberries. Perfect to make in advance for a healthy breakfast!


For serving


  1. Add the almond milk, cashews, strawberries, lemon juice, and maple syrup to a high-speed blender or food-processor and blend until smooth and creamy. 
  2. Divide the oats, chia seeds, and vanilla protein powder between two mason jars. Divide the strawberry cashew liquid between the two mason jars.
  3. Lightly mix the jars with a spoon and refrigerate them overnight.
  4. In the morning, taste the overnight oats and add more maple syrup for sweetness, if you want.
  5. Serve the overnight oats with fresh strawberries and a spoonful of your favorite granola.
  6. Store the overnight oats in the refrigerator for up to one week.
  • Prep Time: 15 mins
  • Cook Time: 0 mins
  • Category: Breakfast, Meal Prep
  • Method: Blender, Hand-mix
  • Cuisine: Vegan, Gluten-Free, Refined-Sugar-Free