Strawberry mango smoothie bowl made with frozen cauliflower and cashew butter. Serve with your favorite toppings for a warm weather breakfast!
Are smoothie bowls still a thing?
I don’t see them much on social media anymore, but I know the local juice shops still sell them.
But they’re so much cheaper and more fun to make at home!
This time of year I always start making them again, dusting off my Vitamix and filling it with fresh frozen things.
There’s something about the novelty of basically eating ice cream for breakfast that always charms me.
Especially after a sweaty workout on a warm day.
This Strawberry Mango Smoothie Bowl is my latest favorite, made with frozen strawberries and mango, cashew butter, and vegan protein powder.
It’s light and sweet yet filling and packed with plant-based protein, and nourishment for the day ahead.
Grab your blender and some frozen fruit and your favorite crunchy toppings!
What You Need to Make Strawberry Mango Smoothie Bowl
Here’s what you need to make a Strawberry Mango Smoothie Bowl:
- unsweetened almond milk
- vanilla protein powder
- frozen strawberries
- frozen mango
- frozen cauliflower (previously steamed)
- cashew butter
That’s it!
How to Make Strawberry Mango Smoothie Bowl
Add all of the ingredients to a high-speed blender and process until it’s thick, smooth, and creamy.
Scrape down the sides as needed to recombine.
I like to use the toggle attachment on my Vitamix to have a bitter better command over the blender contents.
You want the smoothie bowl mixture to be thick, but smooth and creamy without any chunks of frozen fruit or cauliflower.
Here’s a quick consistency test– if you turn the blender buckets upside down the contents shouldn’t drip out!
Toppings for Strawberry Mango Smoothie Bowl
Transfer the blender contents to a bowl and and add on your favorite toppings.
I love adding granola, pineapple chips, shredded coconut, and cacao nibs.
Some others ideas are fresh fruit or berries, hemp hearts, chocolate chips, nuts, or dried fruit.
Enjoy the bowl immediately with a spoon.
Grab a blanket if you need to to stay warm…it’s worth it!
How to Serve Strawberry Mango Smoothie Bowl
Enjoy this Strawberry Mango Smoothie Bowl as an easily blended breakfast packed with plant-based protein!
Try prepping the steamed and frozen cauliflower in advance so you can make this breakfast for a quick workweek breakfast.
If you’re in more of a shake mood but still want the same strawberry mango flavor, no problem.
Try adding more almond milk to thin out the consistency to something drinkable.
I love making this smoothie bowl after my morning workout to start my day strong!
Enjoy!
More Smoothie Bowls
-
Chocolate Cherry Smoothie Bowl
-
Blackberry Beet & Walnut Smoothie Bowl
-
Green Galaxy Smoothie Bowl
-
Pink Pepper Pitaya Smoothie Bowl
-
Peach Raspberry SunButter Smoothie Bowl
-
Blue Galaxy Smoothie Bowl
-
Evergreen Smoothie Bowl
-
Peach Mango Smoothie Bowl
-
Chocolate Yam Smoothie Bowl
-
Autumn Winter Squash Mango Smoothie Bowl
-
Banana Free Smoothie Bowls
-
Allergy Fighting Acai Bowl
I Want to Hear From You
If you make this Strawberry Mango Smoothie Bowl recipe, let me know!
Be sure to leave me a comment, rating, and review so I can use your feedback to create more yums.
Give me a shout on Instagram and use #floraandvino to show me your creations.
Check out my Pinterest page to pin more recipes like this one to make later.
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XO Lauren
Strawberry Mango Smoothie Bowl
- Total Time: 5 minutes
- Yield: 1 serving
- Diet: Vegan
Description
Strawberry mango smoothie bowl made with frozen cauliflower and cashew butter. Serve with your favorite toppings for a warm weather breakfast!
Ingredients
- ½ cup unsweetened almond milk
- 1 scoop vanilla protein powder
- ½ cup frozen strawberries
- ½ cup frozen mango
- ½ cup frozen cauliflower (previously steamed)
- 1 TBSP cashew butter
For serving
- Your favorite granola
- pineapple chips
- Shredded coconut
- Cacao nibs
Instructions
- Add all of the ingredients to a high-speed blender and process until it’s thick, smooth, and creamy. Scrape down the sides as needed to recombine.
- Transfer the blender contents to a bowl and top it with granola, pineapple chips, shredded coconut, and cacao nibs. Enjoy immediately!
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Breakfast, Snack
- Method: Blender
- Cuisine: Vegan, Gluten-Free, Refined-Sugar-Free
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