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You are here: Home / Smoothie Bowls / Strawberry Mango Smoothie Bowl

Strawberry Mango Smoothie Bowl

By Flora & Vino Leave a Comment

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Strawberry mango smoothie bowl made with frozen cauliflower and cashew butter. Serve with your favorite toppings for a warm weather breakfast!

Strawberry Mango Smoothie Bowl served in bowl topped with dried pineapple, shredded coconut, and granola with fresh strawberries on the side

Are smoothie bowls still a thing? 

I don’t see them much on social media anymore, but I know the local juice shops still sell them. 

But they’re so much cheaper and more fun to make at home! 

This time of year I always start making them again, dusting off my Vitamix and filling it with fresh frozen things. 

There’s something about the novelty of basically eating ice cream for breakfast that always charms me. 

Especially after a sweaty workout on a warm day. 

This Strawberry Mango Smoothie Bowl is my latest favorite, made with frozen strawberries and mango, cashew butter, and vegan protein powder. 

It’s light and sweet yet filling and packed with plant-based protein, and nourishment for the day ahead. 

Grab your blender and some frozen fruit and your favorite crunchy toppings! 

Strawberry Mango Smoothie Bowl ingredients on white board

What You Need to Make Strawberry Mango Smoothie Bowl

Here’s what you need to make a Strawberry Mango Smoothie Bowl: 

  • unsweetened almond milk
  • vanilla protein powder 
  • frozen strawberries
  • frozen mango
  • frozen cauliflower (previously steamed)
  • cashew butter

That’s it!

frozen mango, cauliflower, and strawberries in blender with cashew butter

How to Make Strawberry Mango Smoothie Bowl

Add all of the ingredients to a high-speed blender and process until it’s thick, smooth, and creamy.

Scrape down the sides as needed to recombine. 

I like to use the toggle attachment on my Vitamix to have a bitter better command over the blender contents. 

You want the smoothie bowl mixture to be thick, but smooth and creamy without any chunks of frozen fruit or cauliflower. 

Here’s a quick consistency test– if you turn the blender buckets upside down the contents shouldn’t drip out!

strawberry mango smoothie bowl blended in Viatmix

Toppings for Strawberry Mango Smoothie Bowl

Transfer the blender contents to a bowl and and add on your favorite toppings.

I love adding granola, pineapple chips, shredded coconut, and cacao nibs.

Some others ideas are fresh fruit or berries, hemp hearts, chocolate chips, nuts, or dried fruit. 

Enjoy the bowl immediately with a spoon. 

Grab a blanket if you need to to stay warm…it’s worth it!

granola, cacao nibs, shredded coconut, and dried pineapple on circle with two spoons and fresh strawberries

How to Serve Strawberry Mango Smoothie Bowl

Enjoy this Strawberry Mango Smoothie Bowl as an easily blended breakfast packed with plant-based protein!

Try prepping the steamed and frozen cauliflower in advance so you can make this breakfast for a quick workweek breakfast.

If you’re in more of a shake mood but still want the same strawberry mango flavor, no problem.

Try adding more almond milk to thin out the consistency to something drinkable. 

I love making this smoothie bowl after my morning workout to start my day strong!

Enjoy!

Strawberry Mango Smoothie Bowl served in bowl topped with dried pineapple, shredded coconut, and granola with fresh strawberries on the side

More Smoothie Bowls

  • Chocolate Cherry Smoothie Bowl

  • Blackberry Beet & Walnut Smoothie Bowl

  • Green Galaxy Smoothie Bowl

  • Pink Pepper Pitaya Smoothie Bowl

  • Peach Raspberry SunButter Smoothie Bowl

  • Blue Galaxy Smoothie Bowl

  • Evergreen Smoothie Bowl

  • Peach Mango Smoothie Bowl

  • Chocolate Yam Smoothie Bowl

  • Autumn Winter Squash Mango Smoothie Bowl

  • Banana Free Smoothie Bowls

  • Allergy Fighting Acai Bowl

I Want to Hear From You

If you make this Strawberry Mango Smoothie Bowl recipe, let me know!

Be sure to leave me a comment, rating, and review so I can use your feedback to create more yums.

Give me a shout on Instagram and use #floraandvino to show me your creations.

Check out my Pinterest page to pin more recipes like this one to make later.

Love this post and want more? Go to my homepage and subscribe to get updates delivered right to your inbox!

XO Lauren

Strawberry Mango Smoothie Bowl served in bowl topped with dried pineapple, shredded coconut, and granola with fresh strawberries on the side

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Strawberry Mango Smoothie Bowl


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  • Author: Flora & Vino
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Diet: Vegan
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Description

Strawberry mango smoothie bowl made with frozen cauliflower and cashew butter. Serve with your favorite toppings for a warm weather breakfast!


Ingredients

  • ½ cup unsweetened almond milk
  • 1 scoop vanilla protein powder 
  • ½ cup frozen strawberries
  • ½ cup frozen mango
  • ½ cup frozen cauliflower (previously steamed)
  • 1 TBSP cashew butter

For serving

  • Your favorite granola
  • pineapple chips
  • Shredded coconut 
  • Cacao nibs

Instructions

  1. Add all of the ingredients to a high-speed blender and process until it’s thick, smooth, and creamy. Scrape down the sides as needed to recombine. 
  2. Transfer the blender contents to a bowl and top it with granola, pineapple chips, shredded coconut, and cacao nibs. Enjoy immediately!
  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Category: Breakfast, Snack
  • Method: Blender
  • Cuisine: Vegan, Gluten-Free, Refined-Sugar-Free

Did you make this recipe?

Tag @flora_and_vino on Instagram and hashtag it #floraandvino

Filed Under: All Food Recipes, Breakfast, Refined Sugar-Free, Smoothie Bowls

You may also like:

Blackberry Beet & Walnut Smoothie Bowl
Allergy Fighting Acai Bowl
Superfood Pitaya Bowl

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Hi, I'm Lauren!
You can find me in the kitchen making healthy and creative plant-based dishes with whole foods, on my yoga mat stretching it out, or curled up with a good book and a glass of red. Searching for balanced living in an unbalanced world. I live it, eat it, drink it, write it, photograph it, and share it all here.

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