Description
Tomato basil hummus with organic turkish tomato halves, chickpeas, tahini, and seasonings. Perfect for dipping veggies, crackers, and spoons!
Ingredients
- 1 15-oz can chickpeas, drained and rinsed
- 1/4 cup runny tahini
- 1/4 cup Fruit Bliss Organic Turkish Tomato Halves
- 2 TBSP fresh squeezed lemon juice
- 1/4 tsp garlic powder
- 1/2 tsp smoked paprika
- 2 TBSP filtered water (+more as needed to reach desired consistency)
- handful of fresh basil leaves
Instructions
- Process all ingredients in a food processor or high-speed blender until smooth, adding more filtered water as needed to reach desired consistency.
- Serve immediately with fresh shredded basil, chopped sun-dried tomato, and sesame seeds.
- Store leftover sun-dried tomato hummus in an air tight container in the refrigerator for up to one week.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Spread, Dip, Snack
- Method: Blender
- Cuisine: Vegan, Gluten-Free, Oil-Free