Sweet Potato & Forbidden Rice Power Bowls with baked broccoli, edamame, and raw veggies in a creamy oil-free miso tahini dressing.
Who else watched the royal wedding over the weekend?!
I didn’t set my alarm to watch like some of my friends did, but I might have teared up a little while making my lazy Sunday breakfast when Prince Harry and Meghan *finally* embraced.
I milled about the kitchen listening to the light commentary that followed on the news stations all morning, feeling good about the whole affair and the state of the world and all that.
Can we have more moments like that, please?
If you’re having some major royal wedding withdrawals too, it’s cool, because I have a royal meal idea for you this week.
These Sweet Potato & Forbidden Rice Power Bowls are the perfect plant-based combination to fuel your extraordinary life!
Did I tell you that I’m embarking on my 200-hr yoga teacher training this fall?
I’ve been feeling for a while now that “this is the year”, and when I opened up the monthly newsletter from my yoga studio (something I never do) and saw the notice about the training this fall, I emailed back immediately for more information.
It starts in September.
It’s happening.
I’ve never felt so strong, powerful, and fit as I do after accomplishing a sweaty Vinyasa flow, and I’m excited to learn more about the practice and to share it with others.
As with any active lifestyle, what you choose to fuel you is equally as important to keep those vibes high.
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