Flora & Vino

meal prep

Sweet Potato & Forbidden Rice Power Bowls with Miso Tahini

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Plant-based power bowl with forbidden black rice, sweet potato, baked broccoli, edamame, and raw veggies in a creamy oil-free miso tahini dressing. 

Sweet Potato & Forbidden Rice Power Bowls with Miso Tahini

Who else watched the royal wedding over the weekend?!

I didn’t set my alarm to watch like some of my friends did, but I might have teared up a little while making my lazy Sunday breakfast when Prince Harry and Meghan *finally* embraced.

I milled about the kitchen listening to the light commentary that followed on the news stations all morning, feeling good about the whole affair and the state of the world and all that.

Can we have more moments like that, please?

If you’re having some major royal wedding withdrawals too, it’s cool, because I have a royal meal idea for you this week.

These Sweet Potato & Forbidden Rice Power Bowls with Miso Tahini are the perfect plant-based combination to fuel your extraordinary life!

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Triple Berry Banana Power Muffins

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        Simple oatmeal, berry, and banana muffins that naturally sweetened and packed with protein and fiber. Perfect to meal prep for snacks and breakfast.

I used to have a blog called The Vegan Muffin Woman where I only created and shared muffins and cupcake photos and recipes.

Basically anything made in a muffin tin was fair game.

Sometimes when I make muffins now I remember TVMW and I have to laugh.

I remember the struggle to get excited about the same shape every post.

These Triple Berry Banana Power Muffins, though, I wouldn’t mind seeing an a weekly basis.

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Golden Beet Protein Pancakes with Easy Raspberry Compote

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Fuel with these golden beet protein pancakes made with sweet golden beet and protein powder paired with an easy sugar-free raspberry compote. 

Golden Beet Protein Pancakes with Easy Raspberry Compote These Golden Beet Pancakes with Easy Raspberry Compote weren’t planned.

I was in the process of making regular protein pancakes and that gorgeous golden beet (see photo below) in my produce drawer caught my eye.

And then a cordial conversation with said beet ensued and it went something like this.

“Hello, gorgeous.

You’re stunning.

But I think you’d be even prettier blended in a protein pancake and then smothered in red raspberry sauce.

Say yes?”

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I took that as a yes and got to protein pancake-making.

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Spring Macro Bowl

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A spring macro bowl packed with seasonal spring veggies. Oil-free, gluten-free, and packed with plant protein! Perfect for meal prep lunches.

Spring Macro Bowl by Flora & Vino

Happy Spring, friends!

It’s always that last stretch of winter that really feels the longest and the coldest, isn’t it?

The days are finally starting to feel longer and warmer and I’m dreaming about vacations and outdoor adventures and all of the seasonal green veggies.

This Spring Macro Bowl is the partial realization of those dreams (now where’s the beach and fruity drink?), and the culmination of all of my favorite spring veggies in one giant bowl.

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Peanut Butter & Basil Bliss Balls

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4-ingredient raw energy balls with peanut butter, oats, dates, and fresh basil! Perfect to make ahead for snacking on the go when basil is in season!

Peanut Butter & Basil Bliss Balls by Flora & Vino

Move over jelly, PB has a new lover.

Friends, I’m here to introduce you to my latest flavor obsession.

Have you tried the combination of peanut butter and basil?

If your face is all contorted in disgust, hear me out.

Because my face looked like that once too.

But now I’m chewing on these Peanut Butter & Basil Bliss Balls in pure peanut butter basil bliss.

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Paprika Roasted Power Bowl with Oil-Free ACV Tahini

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Paprika Roasted Power Bowl with Oil-Free ACV Tahini

Big bowls of everything are all I want lately!

After I mix everything together with a fork and knife, bits of kale and veg always overflow and my heart aches at the sight of them lying shipwrecked on the countertop.

This Paprika Roasted Power Bowl with Oil-Free ACV Tahini has major overflow potential, because it has everything.

It’s got texture, crunch, savory and sweet, and a creamy dressing that ties it all together.

Leafy greens, ancient grains, roasted veg, protein packed legumes, hearty nuts, sweet dried fruit, a killer oil-free dressing, and a dusting of seeds!

Do you think I could have fit anything else in there?

Believe me, I tried.

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