A spring macro bowl packed with seasonal spring veggies. Oil-free, gluten-free, and packed with plant protein! Perfect for meal prep lunches.
Happy Spring, friends!
It’s always that last stretch of winter that really feels the longest and the coldest, isn’t it?
The days are finally starting to feel longer and warmer and I’m dreaming about vacations and outdoor adventures and all of the seasonal green veggies.
This Spring Macro Bowl is the partial realization of those dreams (where’s the beach and fruity drink?), and culmination of my favorite spring veggies in one giant bowl.
Produce that’s in season not only looks better, but tastes better.
I get a lot of my recipe inspiration based on what’s available, so I packed this bowl with all of my spring finds.
You’re going to love the variety of textures and tastes with bright bursts of herbs and tangy lemon.
From crunchy radish to creamy artichoke, this bowl really has it all.
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