Banana chia chocolate chip muffins made with oatmeal and chia seeds. Gluten-free, refined sugar-free, and packed with protein.
We go through a lot of bananas a week.
Like a lot.
I’m talking three bunches of bananas at the check out line with zero shame a lot.
Usually I get 1 really green bunch, 1 slightly underripe bunch, and one perfectly ripe bunch for eating right away.
This way the bananas ripen throughout the week and we use them in shakes and stuff as they come into their prime.
I periodically check throughout the week, freezing any super bruised and brown bananas for smoothies and leaving their better looking buddies on the counter.
Sometimes during a particularly hectic week I forget to do a freezing sweep and I’m stuck with a bunch of ugly bananas on Saturday/Sunday.
That’s when I take a hint from the universe that it’s time to make some Banana Chia Chocolate Chip Muffins.
I’ve been talking for a while about recreating a family recipe for Oatmeal Banana Chocolate Chip muffins that my mom used to make when I was a kid.
I even highlight these muffins in my About Me section, they’re that good.
My mom timed it perfectly so they’d emerge from the oven right as my sister and I walked into the door after hopping off the school bus.
I’d sit at the kitchen table, talking about homework and school cliques between mouthfuls of banana goodness with chocolate covered fingertips.
Let’s recreate that scene in adult life, shall we?
Minus the homework, please.
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