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Vegan 7-Layer Mexican Dip

  • Author: Flora & Vino
  • Total Time: 10 minutes
  • Yield: 8-12 servings
  • Diet: Vegetarian


Vegan 7-layer dip with refried beans, guacamole, salsa, cauliflower cashew queso, tomatoes, black olives, and green onion. Serve with grain-free crackers!



  1. Layer each “ingredient” across a medium-sized casserole glass dish, in the order listed above. Use a spatula to spread each layer out evenly. 
  2. Serve with Hu Kitchen Everything Grain-Free Crackers.
  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Category: Snack, Appetizer, Side
  • Method: Hand-Mix
  • Cuisine: Vegan, Gluten-Free, Oil-Free