Description
Vegan Bibim Guksu (Korean Spicy Cold Noodles) made with Eden Foods Organic 100% Buckwheat Soba and fresh vegetables in a flavorful sauce.
Ingredients
Noodle Bowl
- 1 8-oz. Package of Eden Foods Organic 100% Buckwheat Soba
- 1 cup red cabbage, thinly sliced
- 1 english cucumber, sliced into strips
- 3–4 carrots, shredded
- 1 cup green onions, diced
- ½ cup Eden Foods Organic Kimchi Sauerkraut (optional)
Sauce
- 2 TBSP gochujang
- 2 TBSP Eden Foods Organic Brown Rice Vinegar
- 1 TBSP Tamari Lite
- 2 TBSP maple syrup
- 1 TBSP Eden Foods Toasted Sesame Oil
- 1 TBSP Eden Foods Organic Brown Sesame Seeds
Instructions
- Cook the buckwheat soba noodles on the stovetop according to the package instructions.
- While the noodles are cooking, prepare toppings and the sauce. In a small bowl, combine the gochujang, rice vinegar, Tamari Lite, maple syrup, toasted sesame oil, and sesame seeds. Stir everything with a spoon to combine and set the sauce aside.
- When the noodles are finished cooking, pour them immediately into a colander and rinse with cold water and drain.
- To serve, place the cooled noodles in a medium sized bowl. Toss the noodles with the dressing, then top with the chopped vegetables and kimchi sauerkraut.
- Serve immediately. Store leftover noodles and vegetables separately in an airtight container for 2-3 days.
Notes
Recipe adapted from Simply Recipes
- Prep Time: 15 mins
- Cook Time: 8 mins
- Category: Lunch, Dinner, Noodles
- Method: Stovetop
- Cuisine: Vegan