The frozen plant-based treats you need to cool down this summer. A collection of vegan no-churn ice creams, popsicles, and dessert recipes from the freezer!
Unpopular opinion: Vanilla ice cream is always the best.
Hear me out; that’s because a good vanilla ice cream is the best base for *anything*.
You can add anything to a vanilla ice cream and it will be an amazing new creation.
During my last week in Germany, I hit the vegan ice cream jackpot.
We did our grocery shopping at a shop that had soy, coconut, and almond-based vegan ice creams.
Naturally, I had to get one pint of each…for international product research, obviously.
On our last night, we sat around the kitchen table with M’s little brother, dipping into the ice cream cartons with a spoon, tasting chocolate and vanilla and then chocolate again.
M is always a chocolate ice cream lover, but I’m consistent with my vanilla love.
Surprisingly enough, I don’t have a classic vanilla recipe for you on the blog.
I do, however, have a collection of vegan ice cream, sorbet, and popsicle recipes to share with you today!
All of these ice cream recipes are made without an ice cream maker or any fancy equipment.
This Vegan Ice Cream Recipe Round Up is full of frozen plant-based treats you need to cool down this summer!
Vegan No-Churn Ice Cream
No-Churn Vegan Pistachio Ice Cream: No-churn pistachio ice cream made with coconut milk, cashews, and plenty of pistachios! Serve with crushed pistachios as a naturally sweet dairy-free dessert.
No-Churn Chocolate Chunk Ice Cream: Five ingredient vegan ice cream made with coconut, cashew, maple syrup, and cacao. Stir in chopped dark chocolate chunks for an added chocolate crunch!
Chai Coconut Cashew Ice Cream: Easy Chai Coconut Cashew Ice Cream with masala chai, warm spices, coconut, and cashews sweetened with maple syrup. Enjoy with a drizzle of date caramel.
Vegan Ice Cream Sandwiches
Avocado Mint Cacao Chip Ice Cream Sandwiches: Five ingredient creamy ice cream made with avocados, mint, maple syrup, coconut milk, and cacao nibs. Smash between two chocolate snack cookies for dessert!
No-Churn Maple Tahini Ice Cream Sandwiches: No-Churn Maple Tahini Ice Cream Sandwiches made with coconut, cashew, maple syrup, and an optional tahini twist. Smash between two snack cookies!
Sorbet
Vegan Raspberry Sorbet: Vegan raspberry sorbet made with coconut milk and frozen raspberries naturally sweetened with maple syrup. Enjoy in a cup or smashed between cookies!
Pineapple Sorbet: Easy 2-ingredient pineapple sorbet with frozen pineapple, coconut milk, and no-added sugar. Perfect for a healthy warm weather treat!
Popsicles
Frozen Fruit Kabobs: Your favorite red, white, and blue frozen fruit kabobs on skewers and drizzled with melted dark chocolate. Perfect for a healthy fourth of July treat!
Chocolate Dipped Fudgsicles: Easy 5-ingredient vegan fudgsicles made with coconut milk, cacao, and nut butter. Lightly sweetened with maple syrup and dipped in dark chocolate.
Orange Coconut Creamsicles: Refreshing orange coconut creamsicles made with orange juice, coconut cream, and a touch of maple syrup. The perfect healthy treat to beat the heat!
Milkshakes
Healthy Vegan Chocolate Frosty: Good for you chocolate Frosty made with real food ingredients and naturally sweetened with banana and dates. Perfect for a nutritious snack or dessert!
Fruit Free “Fake Out” Shake: These Fruit-Free “Fake Out” Shakes are basically a salad in milkshake form. Low-sugar shakes that taste like dessert but are packed with veg and protein!
If you make anything from this Vegan Ice Cream Recipe Round Up, please let me know!
Give me a shout on Instagram and use #floraandvino to show me your creations.
For more Recipe Round Ups, check out my Easy No-Bake Dessert Ideas and Vegan Meal Prep Recipe Round Up!
Check out my Pinterest page to pin more recipes like this one to make later!
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XO Lauren
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