Description
Vegan Mexican hot chocolate made dark chocolate, cacao, and warming spices like chili powder and cinnamon. Perfect for a cold day treat with a kick!
Ingredients
- 2 cups unsweetened almond milk
- 2 TBSP unsweetened raw cacao powder
- ¼ cup Hu Kitchen Gems
- 1 TBSP pure maple syrup
- 1/2 tsp chili powder
- 1/4 tsp ground cinnamon
- shaved chocolate, for serving
- sprinkle of cinnamon, for serving
Instructions
- Add the almond milk to a saucepan over medium heat.
- Once the milk is warm and steaming, add in the cacao powder, Hu Kitchen Gems, maple syrup, chili powder, and cinnamon and whisk until there aren’t any lumps.
- Pour the hot cocoa into mugs and top with shaved chocolate and a sprinkle of cinnamon. Serve immediately!
Notes
Recipe adapted from Ambitious Kitchen and Minimalist Baker
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Stovetop
- Cuisine: Vegan, Oil-Free, Gluten-Free, Refined-Sugar-Free