Description
Vegan poke bowl with quinoa, marinaded tofu, pickled onions, and a spicy oil-free SunButter sauce. Perfect for a nutritious lunch or dinner!
Ingredients
Poke Bowl
- 1 baked tofu cubes (see recipe below)
- 1 cup cooked quinoa
- 1 1/2 cup edamame
- ½ cup kimchi
- 1 avocado, sliced
- 1 TBSP sriracha
- 1 cup quick-pickled red onions (see recipe below)
- SunButter Sauce, for serving (see recipe below)
Quick Pickled Red Onions
- 1 red onion, thinly sliced
- 1 cup apple cider vinegar
- 1 cup filtered water
- 1 TBSP maple syrup
Marinated Tofu Cubes
- 1 16-oz. container of extra-firm tofu, drained, cubed, and rinsed
- 2 TBSP coconut aminos
- 1 TBSP lime juice
- ½ TBSP sambal oelek
- 1 tsp sesame oil
- 2 garlic cloves, finely grated
SunButter Sauce
- 1/2 cup SunButter
- Juice from 1 lime
- 2 TBSP coconut aminos
- 1 TBSP sriracha
- 1 TBSP pure maple syrup
- Hot water, as needed, to thin
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper. Add the cubed tofu to the baking sheet and spread so none are touching. Bake for 20 minutes, until just golden brown. Remove from the oven. Add the coconut aminos, lime juice, sambal oelek, sesame oil, and garlic to a bowl and whisk with a fork. Add the baked tofu cubes and toss to coat them. Refrigerate and allow them to marinade until ready to serve.
- Make the picked onions in advance. Add the onion to a large bowl or mason jar and cover with apple cider vinegar, filtered water, and maple syrup. Ensure the onion is fully covered. If they’re not, add more filtered water until they’re covered. Cover and refrigerate until ready to serve.
- Whisk up the SunButter sauce by adding all ingredients to a small bowl. Add more hot water, as needed, to thin.
- To assemble the poke bowl, add the cooked quinoa to a bowl and top with cooked edamame, marinated tofu cubes, kimchi, and avocado. Top with sriracha, quick-pickled onions, and SunButter sauce. Enjoy immediately!
Notes
Adapted from Tone It Up
- Prep Time: 40 mins
- Cook Time: 20 mins
- Category: Dinner, Entree
- Method: Oven-Bake
- Cuisine: Vegan, Gluten-Free, Refined-Sugar-Free