Description
Creamy Vegetable Korma made with garden vegetables in a rich almond butter-based sauce. Serve over grains for a flavorful and cozy plant-based dinner!
Ingredients
- 1 TBSP Eden Foods Extra Virgin Spanish Olive Oil
- 1 small white onion, diced
- 4 garlic cloves, minced
- ¼ tsp ground ginger
- 1/2 tsp turmeric
- 1/4 tsp smoked paprika
- 1/2 tsp chili powder
- 1 TBSP curry powder
- ½ tsp Himalayan sea salt
- 4 large carrots, peeled and diced
- 1 head of cauliflower, roughly chopped (or sub 1 16-oz bag frozen cauliflower)
- 1 head of broccoli, roughly chopped (or sub 1 16-oz bag frozen broccoli)
- 1 15-oz. can Eden Foods Organic Garbanzo Beans, drained and rinsed
- 1 cup vegetable broth
- 1/2 cup tomato sauce
- 1 15-oz can coconut milk lite
- ¼ cup almond butter
For serving
- Rice
- Cilantro, shredded
Instructions
- Add the olive oil to a large stock pot over medium heat. Once it’s warm, add the onion and cook until it’s translucent and fragrant, about 3-5 minutes.
- Add in the garlic and cook for an additional minute.
- Add the spices and seasonings: ginger, turmeric, paprika, chili powder, curry, powder, and sea salt and stir to coat the onion. Heat for 1-2 minutes until the spices are fragrant. Stir in the carrot, cauliflower, broccoli, and garbanzo beans. Cook for about 5-10 minutes, or until the vegetables start to soften slightly.
- Add in the vegetable broth, tomato sauce, and coconut milk lite. Bring the mixture to a low boil over medium high. Once the mixture is bubbling, cover with a lid and reduce to a simmer.
- Allow to simmer for 25 minutes, then uncover and stir in the almond butter.
- Recover and allow the korma to cook on low for an additional 5-10 minutes.
- Uncover and allow the korma to cook on low heat, uncovered, for 10 minutes to cook off any additional moisture. You want the soup to be thick and creamy, not thin and soupy.
- Serve hot over rice with fresh cilantro as garnish.
- Store leftover Vegan Vegetable Korma in an airtight container in the refrigerator for up to one week and reheat in the microwave before serving.
Notes
Recipe adapted from Delish Knowledge
- Prep Time: 60 mins
- Cook Time: 30 mins
- Category: Dinner, Entree
- Method: Stovetop
- Cuisine: Vegan, Gluten-Free, Refined-Sugar-Free