Description
1-Bowl Blondies with oat and almond flour sweetened with pure maple syrup. Top with Endangered Species 60% Dark Chocolate Baking Chips!
Ingredients
- 1 cup oat flour
- ½ cup superfine almond flour
- ¼ tsp baking powder
- 1/2 cup runny cashew butter
- 1/2 cup pure maple syrup
- 1/4 cup unsweetened almond milk + more as needed
- ½ cup Endangered Species 60% Dark Chocolate Baking Chips
Instructions
- Preheat the oven to 350°F and line an 8 x 8-inch square baking pan with parchment paper or lightly grease with parchment paper.
- Add all ingredients to a mixing bowl and mix well to combine. Add a splash of more almond milk if the batter is too dry.
- Next, fold in the dark chocolate chips and mix well with a spatula.
- Add the batter to the prepared pan and use a spatula to spread the batter into a thin even layer. Add more chocolate chips on top, if desired.
- Bake the blondies for 30-35 minutes, then remove from the oven to cool. Slice the blondies into squares with a knife and serve!
- Store leftover blondies in an airtight container in the refrigerator for up to one week and freeze for long term storage.
Notes
Recipe adapted from Hello Spoonful
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Oven-Bake
- Cuisine: Vegan, Gluten-Free, Refined-Sugar-Free