Description
Easy vegan jello made with unsweetened fruit juice and agar agar seaweed gelatin flakes. Perfect for a fun snack or light dessert!
Ingredients
- 4 cups no-sugar-added fruit juice (I used grape juice)
- 6 TBSP Eden Foods Agar Agar Flakes
Instructions
- Add fruit juice to a large saucepan and sift in the agar agar flakes.
- Heat over medium, stirring frequently, until all of the agar agar flakes are dissolved.
- Bring the mixture to a low boil, then simmer for 5 minutes.
- Remove from the heat, allow to cool slightly, then pour into glass jars.
- Cover and place in the refrigerator to chill and set. Serve after 1 hour or when fully chilled and firm to the touch.
- Store leftover jello cups in the fridge for up to one week!
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Dessert, Healthy Snack
- Method: Stovetop
- Cuisine: Vegan, Gluten-Free, Refined Sugar-Free, Grain-Free