Description
Easy 5-Ingredient Chocolate Tarts (No-Bake!) with a date-nut-cacao crust and 2-ingredient chocolate ganache filling. Top with fresh berries!
Ingredients
- 2 cups walnuts
- 1 heaping cup (~16) pitted/packed Medjool dates
- 1/4 cup raw cacao powder
- 1 bag (~9 oz.) Hu Kitchen Dark Chocolate Gems (+more for topping)
- 1 cup full-fat canned coconut milk
- fresh berries
Instructions
- Line a large tart pan or 4 – 6 smaller tart pans with parchment paper.
- To make the tart crust pulse the walnuts and cacao into a flour in a food processor.
- Add the dates and process until they stick together.
- Press the mixture into the the tart pan(s) to mold the shape.
- To make the chocolate ganache filling, empty the chocolate into a heat-safe bowl and set aside. Heat the coconut milk in a pan over medium until almost simmering. Pour the coconut milk over the chocolate and cover for 5 minutes. Uncover and stir until fully melted and creamy.
- To assemble the tarts, spoon chocolate ganache into each tart and swirl with the back of a spoon into an even layer. Top the tarts with with fresh berries and optional chocolate chunks.
- Place tart pans in the refrigerator or freezer to harden for at least one hour to harden.
- Serve and enjoy! Store leftovers in an airtight container in the refrigerator for one week and in the freezer for one month.
- Prep Time: 20 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: Hand-mix, Freezer
- Cuisine: Vegan, Gluten-Free, Refined Sugar-Free, Grain-Free