Description
Oatmeal cookies with gluten-free oatmeal and no-sugar-added apple butter! Perfect for a healthy fall-inspired breakfast, snack, or dessert.
Ingredients
- 1 flax egg (1 TBSP ground flaxseed + 3 TBSP filtered water)
- 1/4 cup almond butter
- 1/2 cup maple syrup
- 1/2 cup Eden Foods Organic Apple Butter
- 3/4 gluten-free old-fashioned rolled oats
- 1 cup gluten-free oat flour
- 1/2 tsp baking powder
- pinch of Himalayan sea salt
- 1/2 cup walnuts, chopped (optional)
- 1/2 cup raisins (optional)
Instructions
- Preheat oven to 350°F and line a cookie sheet with parchment paper.
- Mix up your flax egg in a large mixing bowl and allow it to sit for 5 minutes to gel.
- Next, add in the almond butter, maple syrup, and apple butter and whisk with a fork to combine.
- Add the rolled oats, oat flour, baking powder, and Himalayan sea salt and mix well to combine.
- Fold in the chopped walnuts and raisins if adding.
- Drop cookies onto the parchment lined baking sheet in 1 TBSP mounds and bake for 15 minutes or until the edges are brown.
- Allow cookies to cool slightly before serving. Store leftovers in an airtight container in the fridge for up to one week.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: Oven-Bake
- Cuisine: Vegan, Oil-Free, Gluten-Free, Refined-Sugar-Free