Description
Avocado raspberry rice cake “toast” made mashed avocado, fresh raspberries, and gluten-free granola on rice cakes. Perfect for an easy breakfast or snack!
Ingredients
- 3–4 brown rice cakes
- 1/2 ripe avocado, smashed
- 1 cup fresh raspberries
- 2 TBSP gluten-free granola
Instructions
- Arrange rice cakes on a plate and smash each with avocado. Next, divide raspberries between the rice cakes and place with the berry opening facedown. Top with your favorite granola.
- Serve immediately!
Notes
Adapted from my Peanut Butter Blueberry Rice Cake Toast
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Breakfast, Snack
- Method: Hand-mix
- Cuisine: Vegan, Gluten-Free, Refined-Sugar-Free