Description
BBQ Tofu Pizza with Roasted Broccoli, Sriracha Tofu, and cooked corn. It’s packed with plant-based protein and made gluten-free with a chickpea crust.
Ingredients
Sriracha Tofu
- 1 16-oz package of firm tofu, quick-pressed and crumbled
- 2 TBSP refined-sugar-free BBQ sauce
- 1 TBSP sriracha
Roasted Broccoli
- 1 small head of broccoli, sliced into small florets
- 1/2 TBSP avocado oil
- Pinch of Himalayan sea salt
- Pinch of black pepper
BBQ Tofu Pizza
- 2 Banza chickpea crusts
- ¼ cup BBQ sauce
- ¼ cup pizza sauce
- ½ cup dairy-free cheese shreds
- ¼ red onion, thinly sliced
- ¼ cup cooked corn
- Roasted broccoli (recipe above)
- Sriracha tofu (recipe above)
Instructions
- First, prepare the sriracha tofu and roasted broccoli. Preheat the oven to 400°F and line two baking sheets with parchment paper.
- Add the broccoli florets to a medium-sized mixing bowl and drizzle with avocado oil and sprinkle with salt and black pepper. Toss everything to combine, then transfer the broccoli to the first lined baking sheet.
- Add the crumbled tofu to the same mixing bowl with the BBQ sauce and sriracha. Mix everything together until the tofu is well-coated. Transfer the Sriracha tofu to the second baking sheet and spread it into an even layer.
- Add both pans to the oven and bake for ~20-25 minutes, until the broccoli is slightly charred and the tofu is browned and slightly firm to the touch. For firmer tofu, continue baking it for an additional 5-10 minutes.
- While the broccoli and tofu is baking, prepare the BBQ pizza crusts. Prepare two crusts of your choice ( homemade or store-bought). Spread the BBQ sauce and pizza sauce as base for both pizzas. Spread them in an even layer with the back of a spoon.
- Next, add on the dairy-free cheese shreds, followed by the red onion and cooked corn.
- When the roasted broccoli and sriracha tofu are done, remove the pans from the oven. Divide the roasted broccoli and sriracha tofu between the two pizzas, layering the broccoli first and finishing with the sriracha tofu so it gets crispier in the oven.
- Transfer the pizza crusts directly to the center rack of the oven and bake for ~10-15 minutes, or until the crust is golden brown on the edges and underneath and the vegetables are hot and tender.
- Transfer the pizza to a cutting board, slice with a pizza cutter, and serve immediately.
- Store leftovers in an airtight container in the refrigerator for up to one week and reheat in the microwave before serving.
- Prep Time: 60 mins
- Cook Time: 30 mins
- Category: Dinner, Entree
- Method: Oven-Bake
- Cuisine: Vegan, Gluten-Free, Refined-Sugar-Free