Description
Protein packed mousse made with black beans, cashews, and cacao powder sweetened with maple syrup. Perfect for a nutritious snack or sensible dessert!
Ingredients
- 2 cups cooked Farmer Direct Organic Black Beans
- 1/2 cup almond milk
- 3 TBSP raw cashews
- 2 TBSP coconut butter
- 3–4 TBSP unsweetened cocoa powder
- 1/4 cup pure maple syrup
- pinch of Himalayan sea salt
- dash of cinnamon
Instructions
- Cook the black beans according to package instruction. Cover and refrigerate until ready for use.
- Drain the beans well and measure out 2 cups for this recipe. Reserve the other beans for another use. Add beans to a high speed blender or food processor with the remaining ingredients and blend until smooth.
- Spoon into glass jars and serve with fresh fruit of choice.
- Store leftovers in the fridge for up to one week.
- Cook Time: 0 mins
- Category: Dessert
- Method: Blender
- Cuisine: Vegan, Oil-Free, Gluten-Free, Refined-Sugar-Free