Name: Black Sesame Noodle Bowl
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Vegan
Ingredients: 8-oz. Eden Foods Buckwheat Soba Noodles; 1 batch Roasted Vegetables (recipe below); 1 batch Black Sesame Butter Sauce (recipe below); 1-2 TBSP avocado oil; 3 medium sweet potatoes, scrubbed, peeled, and diced into 1” cubes; 1 12-oz. bag brussels sprouts, trimmed and halved; Pinch of Himalayan sea salt; 1/3 cup Eden Foods Black Sesame Butter; 1 TBSP Tamari Lite; 1/2 TBSP maple syrup; 1 tsp chili garlic sauce; 1 TBSP lime juice; ~1/4 cup filtered water + more as needed; sesame seeds; cilantro; Pan-fried or baked tofu (optional)

Description

Cozy Black Sesame Noodle Bowl made with soba noodles and oven-baked vegetables in a delicious Black Sesame Butter Sauce.

Ingredients

Black Sesame Noodle Bowl

8-oz. Eden Foods Buckwheat Soba Noodles
1 batch Roasted Vegetables (recipe below)
1 batch Black Sesame Butter Sauce (recipe below)

Roasted Vegetables

1–2 TBSP avocado oil
3 medium sweet potatoes, scrubbed, peeled, and diced into 1” cubes
1 12-oz. bag brussels sprouts, trimmed and halved
Pinch of Himalayan sea salt

Black Sesame Butter Sauce

1/3 cup Eden Foods Black Sesame Butter
1 TBSP Tamari Lite
1/2 TBSP maple syrup
1 tsp chili garlic sauce
1 TBSP lime juice
~1/4 cup filtered water + more as needed

For serving

sesame seeds
cilantro
Pan-fried or baked tofu (optional)

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Instructions

Preheat the oven to 400°F and line the baking sheet with parchment paper. Add the diced sweet potato and halved brussels sprouts to a large mixing bowl and drizzle with 1-2 TBSP avocado oil and a pinch of sea salt. Toss with a spatula until they’re well coated. Transfer the vegetables to the sheet pan and spread them into a thin layer so none are touching. Bake the sweet potato and brussels sprouts until they are fork tender and start to char on the sides, roughly 30-35 minutes. Stir vegetables at the half way point.
Cook the soba noodles in a pot of boiling water according to package instructions. Drain them in a colander and set aside.
While the noodles are cooking, make the Black Sesame Butter sauce. Add the Black Sesame Butter, Tamari Lite, maple syrup, garlic sauce, lime juice, and filtered water to a bowl or jar. Whisk vigorously with a fork (or shake if using a jar) until the sauce is well combined and creamy. Add a little more filtered water as needed to achieve a pourable consistency.
To serve, add the soba noodles to a bowl and top with baked vegetables and Black Sesame Butter sauce. Sprinkle with sesame seeds and chopped cilantro and enjoy immediately!
Store leftover sauce, noodles, and vegetables separately in airtight containers in the refrigerator and reheat together in the microwave before serving.

Prep Time: 30 mins
Cook Time: 30 mins
Category: Dinner, Entree, Noodles
Method: Stovetop, Oven
Cuisine: Vegan, Gluten-Free