Description
Blackberry baked quinoa baked in an hour for a delicious summer meal prep breakfast. Serve warm or chilled with your favorite toppings!
Ingredients
- 2 TBSP ground flaxseed
- 1 cup uncooked quinoa
- 2 cups berries (fresh or frozen)
- ½ tsp ground cinnamon
- 2 cups unsweetened almond milk
- 2 TBSP pure maple syrup
For serving
- Unsweetened almond milk
- Fresh berries
- Almond butter
- Granola
Instructions
- Preheat the oven to 375ºF and prepare a large rectangular baking dish (9×13).
- Add all of the ingredients to the baking dish and mix the contents with a spatula or spoon.
- Transfer the baking dish to the oven and bake it for 60 – 70 minutes, or until the quinoa is completely cooked and all of the liquid has been absorbed. Stir the mixture at the halfway point to ensure the quinoa doesn’t stick to the bottom.
- Allow the baked quinoa to cool for 10-15 minutes, then serve it with your favorite toppings. I love almond milk, fresh berries, nut butter, and granola.
- Store leftovers in an airtight container in the refrigerator for up to one week and reheat before serving.
Notes
Recipe adapted from Simply Quinoa
- Prep Time: 10 mins
- Cook Time: 70 mins
- Category: Breakfast, Meal Prep
- Method: Oven-Bake
- Cuisine: Vegan, Gluten-Free, Refined-Sugar-Free