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Blackberry Basil Yogurt Toast


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  • Author: Flora & Vino
  • Total Time: 10 mins
  • Yield: 4 toasts
  • Diet: Vegan

Description

Blackberry Basil Yogurt Toast with yogurt and fresh blackberries! Add balsamic vinegar, maple syrup, and basil for a fresh combo that’s perfect for summer.


Ingredients

  • 4 slices of bread (gluten-free and/or vegan as needed)
  • 1 pint blackberries
  • 3/4 cup unsweetened almond milk yogurt
  • drizzle of balsamic vinegar
  • drizzle of maple syrup
  • handful of fresh basil

Instructions

  1. Add the washed to a bowl and drizzle them with a tiny bit of balsamic vinegar and maple syrup. Lightly smash the berries with the back of a fork and allow them to sit for ~5 minutes to break down.
  2. Meanwhile, add the toast to the toaster.
  3. To assemble, spread a few tablespoons of almond milk yogurt on freshly toasted bread and top with a heaping spoonful of muddled balsamic blackberries. Top the toast with fresh basil and a drizzle of maple syrup, if desired. Enjoy!

Notes

Recipe adapted from Love & Lemons

  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Category: Toast, Breakfast, Snack
  • Method: Toaster
  • Cuisine: Vegan, Oil-Free, Gluten-Free Option