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Blueberry Almond Protein Cookies

  • Author: Flora & Vino
  • Prep Time: 15 min
  • Cook Time: 20 min
  • Total Time: 35 minutes
  • Yield: 8-12 servings
  • Diet: Vegan


Blueberry almond protein cookies made with almond butter, oats, and almond protein powder sweetened with banana and blueberries. Perfect for meal prep!


  • 1 cup mashed banana (about 2 large or 3 medium bananas!)
  • ½ cup almond butter 
  • 1 TBSP unsweetened almond milk
  • ¾ cup Bob’s Red Mill Almond Protein Powder
  • 1 cup gluten-free old-fashioned rolled oats 
  • ⅓ cup almonds, sliced
  • 1 TBSP hemp hearts 
  • 1 tsp cinnamon
  • ½ cup dried blueberries or cherries


  1. Preheat oven to 350°F and line a baking sheet with parchment paper.
  2. In a large bowl, smash the banana with a fork until smooth. Stir in the almond butter and almond milk and mix until well combined. Add all of the dry ingredients protein powder through cinnamon and mix well. 
  3. Fold in the dried blueberries or cherries.
  4. Using a ¼ cup scoop, form large cookies by flattening the dough with your hands and placing on the baking sheet. 
  5. Bake cookies for 18-20 minutes, until golden brown underneath and around the edges. 
  6. Store leftovers cookies in the refrigerator for up to one week and freeze for long term storage. 
  • Category: Dessert, Snack, Meal Prep
  • Method: Oven-Bake
  • Cuisine: Gluten-Free, Refined Sugar-Free, Oil-Free