Description
Breakfast Stuffed Sweet Potato for a satisfying grain-free breakfast packed with fresh berries, No-Sugar-Added SunButter, and your favorite toppings.
Ingredients
- 1 small-medium sweet potato
- 1–2 TBSP No-Sugar-Added SunButter
- ½ cup fresh berries (blueberries, raspberries)
- 1 TBSP your favorite granola
- 1 tsp cacao nibs
- 1 tsp unsweetened shredded coconut
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper. Scrub the sweet potato and stab it several times with a fork. Place the sweet potato on the baking sheet and transfer the sheet pan to the oven. Bake the sweet potato for ~50-60 minutes, or until the sweet potato is oozing and the flesh is very tender.
- Remove the sweet potato from the oven and allow it to cool for 5-10 before serving.
- Split the sweet potato in half with a knife and top it with SunButter, fresh berries, granola, cacao nibs, and shredded coconut.
- Serve immediately!
- Prep Time: 10 mins
- Cook Time: 60 mins
- Category: Breakfast, Snack
- Method: Oven-Bake
- Cuisine: Vegan, Gluten-Free, Grain-Free, Refined-Sugar-Free