Description
Broccoli lime rice & black bean burrito bowls with fajita veggies, avocado, and your favorite toppings. Perfect for a quick meal!
Ingredients
Broccoli Lime Rice
- avocado oil spray
- 1 package Cece’s Veggie Noodle Co. Riced Broccoli (~5 cups)
- 1/8 tsp garlic powder
- 1/4 cup diced white onion
- Himalayan sea salt
- 1 TBSP lime juice (~ 1 lime, squeezed)
- 1 tsp ground cumin, plus more to taste
- 1/3 cup salsa plus more for serving
- 1/4 cup fresh chopped cilantro, plus more for serving
Fajita Veggies
- avocado oil spray
- 1 red bell pepper, thinly sliced
- 1/2 red onion, thinly sliced
- pinch of Himalayan sea salt
Black Beans
- 1 15 oz. can black beans, drained and rinsed
- 1/2 tsp ground cumin
- 1/8 tsp coriander
For serving
- sliced avocado
- fresh cilantro
- salsa
- hot sauce
- lime juice
Instructions
- Heat a large rimmed skillet over medium heat.
- Once it’s warm, add a bit of avocado oil spray and the riced broccoli (~5 cups). Season with garlic powder, onion, and a pinch each salt and pepper. Sauté for 1 minute, stirring frequently.
- Place the lid on to steam the “rice” for 5-7 minutes or until tender and fragrant, stirring occasionally.
- Remove rice from heat and transfer to a large mixing bowl. Add the lime juice, cumin, salsa and fresh cilantro. Stir to combine and adjust seasonings accordingly, adding more salt, pepper, lime juice, salsa, or more spices to taste. Set aside.
- Heat the large skillet back over medium-high heat. Add a little more avocado oil spray (optional) and the bell pepper and onion and a pinch of sea salt. Sauté, stirring frequently, until slightly softened but still vibrantly colored (~about 5 minutes).
- Add beans to a small saucepan over medium heat and season with cumin and coriander. Once warm, cover until ready to serve.
- To serve, divide broccoli rice, black beans, and fajita veggies between serving bowls. Top with salsa, lime juice, cilantro, hot sauce, and sliced avocado.
- Store leftovers for 2-3 days in the refrigerator.
Notes
Adapted from Minimalist Baker
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Entree
- Method: Stovetop
- Cuisine: Gluten-Free, Vegan, Mexican