Description
Brownie Batter Overnight Oats made with lots of cacao, chopped walnuts, and dark chocolate chips. Perfect to meal prep for breakfast!
Ingredients
Brownie Batter Overnight Oats
- 1 cup Bob’s Red Mill Gluten Free Organic Old Fashioned Rolled Oats
- 2 tsp chia seeds
- 2 TBSP chocolate protein powder
- 1 1/4 cups unsweetened almond milk
- 2 TBSP raw cacao powder
- 1 TBSP pure maple syrup
- 1 TBSP nut butter (optional)
- 2 TBSP vegan dark chocolate chips
- 2 TBSP chopped walnuts (optional)
For serving
- vegan dark chocolate chips
- chopped walnuts
- your favorite granola
Instructions
- Add the oats, protein powder, almond milk, cacao powder, maple syrup, and nut butter to a mason jar. Stir everything well to combine, then seal the container with a lid and place in the refrigerator overnight.
- The next morning, divide the oats into two servings. Add a bit more almond milk if the consistency is too thick. If the mixture is too thin, stir in extra chia seeds or protein powder to thicken it. Serve the Brownie Batter Overnight Oats chilled topped with dark chocolate chips and chopped walnuts. Store leftovers in the refrigerator for up to 7 days.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Breakfast, Meal Prep
- Method: Hand-mix
- Cuisine: Vegan, Gluten-Free, Refined-Sugar-Free