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You are here: Home / Breakfast / Brownie Batter Overnight Oats

Brownie Batter Overnight Oats

By Flora & Vino Leave a Comment

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Brownie Batter Overnight Oats made with lots of cacao, chopped walnuts, and dark chocolate chips. Perfect to meal prep for breakfast!

Brownie Batter Overnight Oats served in mason jars on wooden board surrounded by chocolate chips and chopped walnuts with two spoons

I can’t think of a meal prep breakfast more intrinsic to my morning routine than overnight oats. 

It’s my rock, my go-to, my staple of all staples, the quickest breakfast ever that I fondly refer to as ONOs. 

Traveling? Make ONOs. 

Didn’t go grocery shopping? Make ONOs.

Zero time for meal prep? Make ONOs! 

If you have yet to hop on the overnight oats (ONOs!) train, I’m certain that this will be the recipe to convince you. 

These Brownie Batter Overnight Oats are basically a gooey brownie in breakfast form, made with lots of cacao, chopped walnuts, and dark chocolate chips.

And you can make them in just 5 minutes for an easy breakfast for the weekend ahead. 

I meal prepped them for my birthday weekend trip a few weeks ago, and I was so grateful to have them stacked in the Air B&B refrigerator. 

No matter where you are or what you’re doing, start your day with protein and fiber with Brownie Overnight Oats! 

ingredients for Brownie Overnight Oats on wooden board

What You Need to Make Brownie Batter Overnight Oats

These Brownie-themed ONOs are super easy to make with ingredients you probably already have in your pantry.

Bob's Red Mill Organic Old Fashioned Rolled Oats bag on board with dark chocolate chips and oats and cacao powder

Here’s what you need:

  • Bob’s Red Mill Gluten Free Organic Old Fashioned Rolled Oats
  • chia seeds
  • chocolate protein powder 
  • unsweetened almond milk
  • raw cacao powder
  • pure maple syrup
  • nut butter
  • vegan dark chocolate chips
  • chopped walnuts

That’s it!

oats and chia seeds in mason jar on wooden board with dark chocolate chips and oats scattered with a spoon

How to Make Brownie Batter Overnight Oats

Mixing these Brownie Batter Overnight Oats up will probably be the easiest thing you’ve done all day. 

Don’t believe me? 

Here’s how. 

cacao powder and chocolate protein powder in mason jar with oats and dark chocolate chips scattered

Add the oats, protein powder, almond milk, cacao powder, maple syrup, and nut butter to a mason jar.

Stir everything well to combine, then seal the container with a lid and place in the refrigerator overnight. 

Friends, that’s it! 

brownie batter overnight oats in mason jar on wooden board with oats and dark chocolate chips scattered

Bob’s Red Mill Oats

I used my favorite Bob’s Red Mill Gluten Free Organic Old Fashioned Rolled Oats as the base to these delicious overnight oats. 

After my spring cleaning, my pantry is now very neatly organized with my Bob’s Red Mill Gluten Free Organic Old Fashioned Rolled Oats in a clean row. 

I have them up front so I can easily grab a bag for all of my breakfast needs! 

These oats are my absolute favorite because they’re both organic and gluten free with hearty texture and flavor. 

Start your day with these oats to ensure you’re getting protein, fiber, and complex carbs first thing! 

Soaking them overnight makes them super creamy with just enough texture to be interesting. 

brownie batter overnight oats mixed in mason jar on wooden board with dark chocolate chips and walnuts mixed in with spoon

Notes on Meal Prep

These Brownie Batter Overnight Oats were born for meal prep. 

This recipe serves two, but you can double or triple the recipe to make more overnight oats for the entire week. 

Overnight oats will keep in the refrigerator for up to one week. 

brownie batter overnight oats mixed in mason jar with spoon and walnuts and dark chocolate chips scattered

I recommend storing any toppings separately and adding them just before serving.

This way, your toppings stay crunchy and won’t get soggy. 

brownie batter overnight oats mixed in jar with spoon on the side

How to Serve Brownie Batter Overnight Oats

The next morning, divide the oats into two servings.

Add a bit more almond milk if the consistency is too thick.

If the mixture is too thin, stir in extra chia seeds or protein powder to thicken it.

Serve the Brownie Batter Overnight Oats chilled topped with dark chocolate chips and chopped walnuts. 

It’s also great with your favorite granola sprinkled on top for some crunch.

Enjoy!

Brownie Batter Overnight Oats served in mason jars on wooden board surrounded by chocolate chips and chopped walnuts with two spoons

Brownie Batter Overnight Oats served in mason jars on wooden board surrounded by chocolate chips and chopped walnuts with two spoons

More Overnight Oats

  • Purple Sweet Potato Overnight Oats

  • Peanut Butter & No-Jelly Overnight Oats

  • Apple Pie Overnight Oats

  • Blueberry Protein Overnight Oats

  • Coconut Carrot Cake Overnight Oats

  • Chocolate Cherry Overnight Oats

  • Key Lime Pie Overnight Oats

  • Oatmeal Raisin SunButter Overnight Oats

  • Red Velvet Overnight Oats

  • Maple Tahini Overnight Oats

  • Maple Tahini Overnight Oats

  • Peanut Butter Pumpkin Overnight Oats

  • Strawberry Cheesecake Overnight Oats

Brownie Batter Overnight Oats served in mason jars on wooden board surrounded by chocolate chips and chopped walnuts with two spoons

I Want to Hear From You

If you make this Brownie Batter Overnight Oats recipe, let me know!

Be sure to leave me a comment, rating, and review so I can use your feedback to create more yums.

Give me a shout on Instagram and use #floraandvino to show me your creations.

Check out my Pinterest page to pin more recipes like this one to make later.

Love this post and want more? Go to my homepage and subscribe to get updates delivered right to your inbox!

XO Lauren

Brownie Batter Overnight Oats served in mason jars on wooden board surrounded by chocolate chips and chopped walnuts with two spoons

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Brownie Batter Overnight Oats


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  • Author: Flora & Vino
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Diet: Vegan
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Description

Brownie Batter Overnight Oats made with lots of cacao, chopped walnuts, and dark chocolate chips. Perfect to meal prep for breakfast!


Ingredients

Brownie Batter Overnight Oats

  • 1 cup Bob’s Red Mill Gluten Free Organic Old Fashioned Rolled Oats
  • 2 tsp chia seeds
  • 2 TBSP chocolate protein powder 
  • 1 1/4 cups unsweetened almond milk
  • 2 TBSP raw cacao powder
  • 1 TBSP pure maple syrup
  • 1 TBSP nut butter (optional)
  • 2 TBSP vegan dark chocolate chips
  • 2 TBSP chopped walnuts (optional)

For serving

  • vegan dark chocolate chips
  • chopped walnuts
  • your favorite granola

Instructions

  1. Add the oats, protein powder, almond milk, cacao powder, maple syrup, and nut butter to a mason jar. Stir everything well to combine, then seal the container with a lid and place in the refrigerator overnight. 
  2. The next morning, divide the oats into two servings. Add a bit more almond milk if the consistency is too thick. If the mixture is too thin, stir in extra chia seeds or protein powder to thicken it. Serve the Brownie Batter Overnight Oats chilled topped with dark chocolate chips and chopped walnuts. Store leftovers in the refrigerator for up to 7 days.
  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Category: Breakfast, Meal Prep
  • Method: Hand-mix
  • Cuisine: Vegan, Gluten-Free, Refined-Sugar-Free

Did you make this recipe?

Tag @flora_and_vino on Instagram and hashtag it #floraandvino

This post is brought to you by Bob’s Red Mill, but all words and eats are my own. Thanks for supporting the sponsors that keep me hungry!

Filed Under: All Food Recipes, Breakfast, Gluten-Free, Meal Prep, Oats

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Savory “Sausage” Breakfast Bowl
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Hi, I'm Lauren!
You can find me in the kitchen making healthy and creative plant-based dishes with whole foods, on my yoga mat stretching it out, or curled up with a good book and a glass of red. Searching for balanced living in an unbalanced world. I live it, eat it, drink it, write it, photograph it, and share it all here.

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