Description
Simple stir-fry with soba noodles and tender-crisp vegetables in a creamy cashew butter sauce. Perfect for a quick weeknight dinner!
Ingredients
Soba Noodle Stir Fry
- 8 oz. Eden Foods Buckwheat Soba Noodles
- 2 tsp Eden Foods Sesame Oil
- 1 small head broccoli, chopped
- 2 carrots, sliced into rounds on a diagonal
Cashew Butter Sauce
- 1/3 cup cashew butter
- 1 TBSP Tamari Soy Sauce
- 1/2 TBSP maple syrup
- 1 tsp chili garlic sauce
- 1/4 tsp garlic powder
- 1 TBSP lime juice
- ~1/4 cup filtered water + more as needed to thin
For serving
- 2 scallions, green and white parts, thinly sliced
- fresh basil
- sesame seeds
Instructions
- Make your sauce by add the cashew butter, Tamari soy sauce, maple syrup, chili paste, garlic powder, lime juice, and filtered water to a mixing bowl. Whisk until smooth and creamy. If the sauce is very thick, add water in 1 Tablespoon increments as needed to thin. Alternatively, you can blend the sauce in a blender or food processor. Set aside.
- Make the soba noodles according to package directions. Rinse the cooked noodles under cool running water to stop the noodles from cooking.
- Heat avocado oil over medium heat. Once warm, add in the broccoli and carrots and stir-fry for 5-7 minutes, until vibrant in color and tender crisp.
- Serve soba noodle in individual dishes topped with stir-fried broccoli and carrots. Dress the noodles with cashew butter sauce and toss everything to combine. Top the noodles with scallions, sesame seeds and fresh basil.
- Serve immediately! Store leftovers in an airtight container in the refrigerator for 2-3 days and reheat before serving.
Notes
Adapted from Love & Lemons
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Dinner, Entree
- Method: Stovetop
- Cuisine: Vegan, Gluten-Free, Refined-Sugar-Free