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Cashew Butter Soba Noodle Stir Fry

  • Author: Flora & Vino
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 minutes
  • Yield: 3-4 Servings
  • Diet: Vegan


Simple stir-fry with soba noodles and tender-crisp vegetables in a creamy cashew butter sauce. Perfect for a quick weeknight dinner!


Soba Noodle Stir Fry:

Cashew Butter Sauce:


  1. Make your sauce by add the cashew butter, sesame oil, Tamari soy sauce, chili paste, maple syrup, garlic powder, and powdered ginger and filtered water to a mixing bowl. Whisk until smooth and creamy. If the sauce is very thick, add water in 1 Tablespoon increments as needed to thin. Set aside. 
  2. Make the soba noodles according to package directions. Rinse the cooked noodles under cool running water to stop the noodles from cooking.
  3. Heat avocado oil over medium heat. Once warm, add in the broccoli and carrots and stir-fry for 5-7 minutes, until vibrant in color and tender crisp.
  4. Serve soba noodle in individual dishes topped with veggies and tofu. Dress with cashew butter sauce and top with scallions, sesame seeds and fresh basil.
  5. Serve immediately! Store leftovers in the fridge for 2-3 days and serve warm or chilled.
  • Category: Dinner, Entree
  • Method: Stovetop
  • Cuisine: Vegan, Gluten-Free, Refined-Sugar-Free