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Chickpea Scramble Waffle Stackers


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4 from 2 reviews

  • Author: Flora & Vino
  • Total Time: 25 mins
  • Yield: 4 servings
  • Diet: Vegan

Description

Unique vegan savory breakfast combination with an easy chickpea scramble on top of your favorite waffles. Perfect for a protein-packed savory breakfast option.


Ingredients

Chickpea Scramble Waffle Stackers

  • drizzle of avocado oil
  • 1/2 cup white onion, diced
  • 1/4 tsp garlic powder
  • 1/2 cup diced carrots
  • 1 15 oz can of chickpeas, drained and rinsed and lightly smashed
  • 1/4 tsp ground turmeric
  • 1/4 tsp smoked paprika
  • 1 TBSP nutritional yeast, optional
  • 24 scallions, thinly sliced
  • Himalayan sea salt, to taste
  • Black pepper, to taste

For serving

  • fresh dill, roughly chopped
  • fresh sliced tomato
  • avocado
  • frozen or homemade waffles (Gluten-Free/Vegan as needed), toasted

Instructions

  1. Heat a pan over medium heat with a drizzle of avocado oil.
  2. Once it’s warm, and the onions and garlic powder and sauté the until the onions are soft, about 3-5 minutes.
  3. Add the carrots and cook for another 5 minutes, until they start to soften.
  4. Add in the chickpeas, lightly smashed, with the ground turmeric, smoked paprika, optional nutritional yeast, and green onion.
  5. Sauté for 5-8 minutes, until the chickpeas are lightly browned and the veggies are tender.
  6. While vegetables are cooking, prepare your sliced tomato, avocado, and waffles.
  7. To assemble, top the warm waffles with avocado, sliced tomato, chickpea scramble, and fresh dill. Serve immediately.

Notes

Time doesn’t include time to make homemade waffles

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Category: Breakfast, Entree
  • Method: Stovetop, Toaster
  • Cuisine: Vegan, Oil-Free, Gluten-Free Options