Description
Unique vegan savory breakfast combination with an easy chickpea scramble on top of your favorite waffles. Perfect for a protein-packed savory breakfast option.
Ingredients
Chickpea Scramble Waffle Stackers
- drizzle of avocado oil
- 1/2 cup white onion, diced
- 1/4 tsp garlic powder
- 1/2 cup diced carrots
- 1 15 oz can of chickpeas, drained and rinsed and lightly smashed
- 1/4 tsp ground turmeric
- 1/4 tsp smoked paprika
- 1 TBSP nutritional yeast, optional
- 2–4 scallions, thinly sliced
- Himalayan sea salt, to taste
- Black pepper, to taste
For serving
- fresh dill, roughly chopped
- fresh sliced tomato
- avocado
- frozen or homemade waffles (Gluten-Free/Vegan as needed), toasted
Instructions
- Heat a pan over medium heat with a drizzle of avocado oil.
- Once it’s warm, and the onions and garlic powder and sauté the until the onions are soft, about 3-5 minutes.
- Add the carrots and cook for another 5 minutes, until they start to soften.
- Add in the chickpeas, lightly smashed, with the ground turmeric, smoked paprika, optional nutritional yeast, and green onion.
- Sauté for 5-8 minutes, until the chickpeas are lightly browned and the veggies are tender.
- While vegetables are cooking, prepare your sliced tomato, avocado, and waffles.
- To assemble, top the warm waffles with avocado, sliced tomato, chickpea scramble, and fresh dill. Serve immediately.
Notes
Time doesn’t include time to make homemade waffles
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Breakfast, Entree
- Method: Stovetop, Toaster
- Cuisine: Vegan, Oil-Free, Gluten-Free Options