Chai-based overnight oats with chia seeds and hints of chocolate served with cacao nibs and dried fig. Perfect for an easy workweek breakfast.
- 1/2 cup gluten-free old-fashioned rolled oats
- 1/4 cup unsweetened almond milk
- 1/4 cup Rishi Tea Spicy Masala Chai Organic Chai Tea Concentrate
- 1 tsp maple syrup (optional)
- 2 tsp chia seeds
- 1 TBSP chocolate protein powder (optional)
- 1 tsp raw cacao powder
- 2 tsp cacao nibs
- 1–2 dried figs, sliced
- Add all ingredients to a mason jar and stir gently to combine.
- Refrigerate overnight.
- Serve with cacao nibs and dried figs in the morning.
- Category: Breakfast
- Cuisine: Vegan, Gluten-Free, Refined Sugar-Free