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Chocolate Chia Chai Overnight Oats

  • Author: Flora & Vino
  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Total Time: 5 minutes
  • Yield: 1 servings


Chai-based overnight oats with chia seeds and hints of chocolate served with cacao nibs and dried fig. Perfect for an easy workweek breakfast.


  • 1/2 cup gluten-free old-fashioned rolled oats
  • 1/4 cup unsweetened almond milk
  • 1/4 cup Rishi Tea Spicy Masala Chai Organic Chai Tea Concentrate
  • 1 tsp maple syrup (optional)
  • 2 tsp chia seeds
  • 1 TBSP chocolate protein powder (optional)
  • 1 tsp raw cacao powder
  • 2 tsp cacao nibs
  • 12 dried figs, sliced


  1. Add all ingredients to a mason jar and stir gently to combine.
  2. Refrigerate overnight.
  3. Serve with cacao nibs and dried figs in the morning.
  • Category: Breakfast
  • Cuisine: Vegan, Gluten-Free, Refined Sugar-Free