Description
2-ingredient chocolate covered pomegranate seeds topped with shredded coconut. Store in fridge for a chocolate-y snack throughout the week.
Instructions
- Melt chocolate Gems on the stovetop over medium low, until completely melted.
- Using a silicone mold, spoon several teaspoons of melted chocolate into the mold cavities. Transfer the mold to the freezer for 5-10 minutes to harden.
- Remove the mold from the freezer. Add a big spoonful of pomegranate on top then drizzle with more dark chocolate. NOTE: You will likely need to re-heat the chocolate before drizzling!
- Place the silicone mold back in the freezer to harden for another 5-10 minutes, then carefully pop out of the molds.
- Store in the refrigerator for up to one week and freeze for long term storage!
Notes
Recipe inspired by Tone It Up
- Category: Dessert
- Method: Stovetop, Freezer
- Cuisine: Vegan, Oil-Free, Gluten-Free, Refined Sugar-Free