Description
Easy chocolate protein pancake pizza topped with greek yogurt, tart cherries, and fresh berries. Grain-free, refined sugar-free, and packed with protein.
Ingredients
- avocado oil spray
- 1 TBSP flaxseed + 3 TBSP water
- ¼ cup canned pumpkin (not pumpkin pie mix)
- 1 TBSP unsweetened almond milk
- 1 scoop (~1/4 cup) vanilla protein powder
- 1 TBSP raw cacao powder
- 1/4 cup unsweetened almond milk Greek yogurt
- 1 cup fresh berries, sliced
- 1–2 TBSP Fruit Bliss Tart Cherries
- sprinkle of white chia seeds
Instructions
- Warm a skillet over medium heat with a little bit of avocado oil.
- In a large mixing bowl, combine 1 TBSP flaxseed + 3 TBSP water and let sit for a few minutes to create your “flax egg”.
- Next, add pumpkin puree, almond milk, protein powder, and cacao powder and blend with a fork until well combined.
- Spoon the mixture onto the skillet and spread with a spatula so it forms a large thin circle.
- Heat for 5 minutes, or until golden brown underneath, then flip and heat for 3-5 on the other side.
- To assemble, transfer the pancake pizza to a large plate or cutting board and top with greek yogurt, sliced berries, tart cherries, and a sprinkle of chia seeds.
- Slice the pancake pizza into pieces and serve immediately.
Notes
Adapted from my Peanut Butter & Jelly Protein Pancake Pizza
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Breakfast
- Method: Stovetop
- Cuisine: Gluten-Free, Vegan, Refined Sugar-Free