Description
Chocolate Peanut Butter Rice Cake made with rice cakes, creamy peanut butter, and melted cacao wafers. A healthy peanut butter cup snack!
Ingredients
Chocolate Peanut Butter Rice Cake
- 1 Rice Cake
- 1–2 TBSP creamy peanut butter (or nut or seed butter of your choice)
- 1–2 TBSP Navitas Organics Semisweet Cacao Wafers
- ½ tsp coconut oil (optional)
Optional for Serving
- cacao nibs
- flaky sea salt
Instructions
- Add a rice cake to a parchment lined plate.
- Coat the rice cake evenly with peanut butter or nut butter of your choice.
- Add the cacao wafers and coconut oil into a small bowl and microwave in two, 30-second increments. Stir the mixture in between to prevent the chocolate from burning. Alternatively, you can also melt your chocolate in a small saucepan on the stovetop over medium low heat.
- Drizzle the melted chocolate on top of the peanut butter covered rice cake.
- Top with the rice cake with optional cacao nibs and sea salt and place in the refrigerator for 10-15 minutes, or until the chocolate is completely melted.
- Once the chocolate is cooled and hardened, enjoy it immediately!
Notes
Recipe adapted from TikTok
- Prep Time: 15 mins
- Cook Time: 1 mins
- Category: Snack, Dessert
- Method: Microwave
- Cuisine: Vegan, Gluten-Free, Refined-Sugar-Free