Description
Chocolate strawberry covered dates made with Medjool dates, nut butter, dark chocolate, and grain-free granola. Perfect for a quick no-bake dessert!
Ingredients
- 10 Medjool dates
- 2–4 TBSP nut or seed butter
- ½ cup dairy-free dark chocolate chunks or chocolate chips
- ¼ cup Wildway Dark Chocolate Strawberry Granola
- ½ cup dark chocolate chips
Instructions
- Line a baking sheet with parchment paper and set it aside.
- Break open each date and remove the pits.
- Fill each date with ~1 tsp nut or seed butter and press them together.
- Place the dark chocolate in a medium saucepan over medium low heat. Heat until they’re fully melted, stirring occasionally to prevent the chocolate from burning. Once the chocolate is completely melted, transfer it to a bowl for dipping.
- Using a toothpick, dip each date into the melted chocolate bowl and swirl to completely coat them. Place the chocolate covered date on the parchment lined baking sheet and use another toothpick to carefully dislodge the first toothpick.
- Before the chocolate date is hardened, sprinkle it with Wildway Dark Chocolate Strawberry Granola.
- Repeat this process until all of the dates are coated in chocolate and topped with grain-free granola. Allow the dates to harden up on the counter or the refrigerator or freezer for quicker setting.
- Store the leftover chocolate covered dates in an airtight container in the refrigerator for up to one week and freeze for long term storage.
Notes
Recipe adapted from Eating Bird Food
- Prep Time: 5 mins
- Cook Time: 2 mins
- Category: Dessert
- Method: Stovetop
- Cuisine: Vegan, Gluten-Free, Refined-Sugar-Free