Description
Healthier “fried” apples made on the stovetop with tart apples, apple cider, fall spices, and coconut sugar. Serve with crushed apple chips for dessert!
Ingredients
- 3–4 large tart apples, cored and sliced into ½ inch wedges
- 1 TBSP unrefined coconut oil
- 3 TBSP coconut sugar
- 1 tsp ground cinnamon
- 1 tsp arrowroot or cornstarch
- 1/2 cup chilled apple cider
- pinch of nutmeg (optional)
- pinch of ginger (optional)
- Bare Snacks Apple Chips, crushed (plus more for serving)
Instructions
- Add the apple slices to a large skillet with coconut oil and sauté on medium for 8-10 minutes, until the apples start to soften and are fragrant.
- Mix the chilled apple cider and cornstarch, set aside.
- Add the coconut sugar, cinnamon, cornstarch mixture to the apples, and stir to combine. Cover and cook at a simmer over low heat for an additional 15-20 minutes, stirring occasionally, until the apple wedges are fork tender and the apples have a nice gooey glaze.
- Allow to cool a few minutes before serving. Top with crushed apple chips.
- Store leftovers in an airtight container for up to one week and freeze for long term storage.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Stovetop
- Cuisine: Vegan, Gluten-Free, Refined-Sugar-Free