Description
Coconut quinoa porridge with cinnamon and maple ready in 15 minutes on the stovetop for a quick breakfast alternative to oatmeal!
Ingredients
Coconut Quinoa Porridge
- 1 cup uncooked quinoa, any color
- 2 cups coconut milk lite
- 1 tsp cinnamon
- 1–2 tsp pure maple syrup (optional, I usually skip this!)
Toppings
- 1 TBSP nut butter
- 1 cup fresh berries
- Handful of Bare Snacks Apple Chips, crushed
Instructions
- Add the quinoa, coconut milk lite, cinnamon, and optional maple syrup into a medium saucepan. Bring to a low boil over medium heat then cover, reduce heat, and simmer for 15 minutes, until all of the coconut milk is absorbed and the quinoa is light and fluffy.
- Turn off the heat and allow the quinoa to sit for 5 minutes, then fluff with a fork before serving.
- To serve, divide the quinoa porridge between two bowls and top with nut butter, berries, and crushed apple chips.
- Store leftover coconut quinoa porridge in the fridge for 3-5 days. Reheat before serving or enjoy cold with your favorite toppings!
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Breakfast, Meal Prep
- Method: Stovetop
- Cuisine: Vegan, Oil-Free, Gluten-Free, Refined-Sugar-Free