Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Coconut Quinoa Porridge


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Flora & Vino
  • Total Time: 25 minutes
  • Yield: 2 servings
  • Diet: Vegan

Description

Coconut quinoa porridge with cinnamon and maple ready in 15 minutes on the stovetop for a quick breakfast alternative to oatmeal!


Ingredients

Coconut Quinoa Porridge

  • 1 cup uncooked quinoa, any color 
  • 2 cups coconut milk lite
  • 1 tsp cinnamon
  • 12 tsp pure maple syrup (optional, I usually skip this!) 

Toppings


Instructions

  1. Add the quinoa, coconut milk lite, cinnamon, and optional maple syrup into a medium saucepan. Bring to a low boil over medium heat then cover, reduce heat, and simmer for 15 minutes, until all of the coconut milk is absorbed and the quinoa is light and fluffy. 
  2. Turn off the heat and allow the quinoa to sit for 5 minutes, then fluff with a fork before serving. 
  3. To serve, divide the quinoa porridge between two bowls and top with nut butter, berries, and crushed apple chips. 
  4. Store leftover coconut quinoa porridge in the fridge for 3-5 days. Reheat before serving or enjoy cold with your favorite toppings!
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Category: Breakfast, Meal Prep
  • Method: Stovetop
  • Cuisine: Vegan, Oil-Free, Gluten-Free, Refined-Sugar-Free