Description
No-bake cookie bars made with a crushed cookie crust, dark chocolate center, and sweet almond butter fudge topping. Perfect for a fun dessert to share!
Ingredients
COOKIE LAYER
- 12 oz. your favorite cookies
- 2–3 TBSP coconut oil, melted
CHOCOLATE LAYER
- 1 cup Hu Kitchen chocolate, melted
NUT BUTTER LAYER
- ¾ cup almond butter
- 2 TBSP maple syrup
- 2 TBSP coconut oil, melted
TOPPINGS
- ¼ cup Hu Kitchen chocolate, melted
- 2 TBSP Hu Kitchen chocolate, shaved
- 2 TBSP cookies, crumbled
Instructions
- Line a loaf pan with parchment paper and set aside.
- Add the cookies to a high speed blender or food processor with the coconut oil. Pulse until it resembles wet sand. Press into the bottom of a loaf pan and place in the freezer for 10 minutes.
- Add the chocolate chips to a microwave safe bowl and microwave in ~30 second increments, stirring each time, until no chocolate chunks remain. Pour the melted chocolate on top of the cookie layer and freeze for another 5-10 minutes.
- Combine the almond butter, maple syrup, and coconut oil in a bowl and whisk until smooth and creamy. Spread on top of the frozen chocolate layer. Transfer the loaf pan back to the freezer and freeze until completely set.
- Lift the parchment paper from the loaf pan and place on a cutting board. Cut into 1” bars. Option to top with chocolate drizzle, shaved chocolate, and/or cookie crumble.
- Prep Time: 30 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: Freezer
- Cuisine: Vegan, Gluten-Free, Refined-Sugar-Free