Description
Easy raw summer salad with corn, tomato, avocado, cucumber, and zucchini noodles. Oil-free and simply dressed. Perfect as a light nutritious summer side!
Ingredients
- 1 cup steamed corn
- 1 medium ripe avocado, diced
- 1 large seedless cucumber, diced
- 1 cup cherry tomatoes, halved
- 1 cup Cece’s Veggie Co. Organic Zucchini Noodles
- 2 TBSP red onion, diced
- 2 TBSP lemon juice
- Himalayan sea salt, to taste
- black pepper, to taste
Instructions
- Add all vegetables ingredients to a large mixing bowl.
- Add lemon juice, Himalayan sea salt, and black pepper to taste.
- Toss with a large spoon, smashing lightly so some of the avocado breaks down.
- Serve immediately! Leftovers keeps in the fridge for 1-2 days but are best when fresh.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Side, Salad
- Method: Raw Vegan
- Cuisine: Vegan, Gluten-Free, Grain-Free, Oil-Free