Description
Cranberry apple crumble with an oat and SunButter crumble topping naturally sweetened with maple syrup. Perfect for a festive breakfast or dessert!
Ingredients
Cranberry Apple Filling
- 3–4 medium to large apples, cored and chopped (peel if you prefer)
- 1 ½ cups fresh or frozen cranberries
- 1 TBSP fresh lemon juice
- 1 TBSP pure maple syrup
- 1/2 tsp cinnamon
Crumble Topping
- 1 cup almond flour
- 2 cups gluten-free old-fashioned rolled oats
- 1/2 cup No-Sugar-Added SunButter
- 1/2 cup pure maple syrup
Instructions
- Preheat the oven to 350°F and line an 8×8 pan with parchment paper or lightly grease with coconut oil.
- First, prepare the cran-apple filling. Add the apples, cranberries, lemon juice, maple syrup, and cinnamon to a large mixing bowl and toss to combine.
- Transfer the cran-apple mixture to the greased pan and spread them into an even layer.
- Add the almond flour, oats, No-Sugar-Added SunButter, and maple syrup to a bowl and stir until thick and well incorporated. The mixture will be thick and sticky.
- Use your hands to crumble the dough and sprinkle it over the top.
- Bake the crumble for 30-35 minutes, until the crumb topping is crisp and lightly browned on top.
- Allow the pan to cool completely before dishing out with a spoon.
- Store leftover Cran-Apple Crumble in the refrigerator for up to one week and reheat before serving.
Notes
Recipe adapted from Simple Veganista and Raspberry Oat Crumble Bars
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Breakfast, Dessert
- Method: Oven-Bake
- Cuisine: Vegan, Oil-Free, Gluten-Free, Refined-Sugar-Free