Description
Roasted carrots simply seasoned with ground cumin, garlic, and fresh herbs. Enjoy as a colorful side on your plant-based plate!
Ingredients
- If You Care Parchment Baking Sheets
- 1 pound of carrots (~about 2 bunches), peeled with greens chopped
- 2 TBSP avocado oil
- 1/2 tsp garlic powder
- 2 tsp ground cumin
- ½ tsp Himalayan sea salt
- cilantro or fresh herbs for serving
Instructions
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- Place the carrots on the pan, then drizzle with avocado oil and sprinkle with the garlic powder, cumin powder, and Himalayan sea salt. Mix them with your hands until the carrots are evenly coated with the spice mixture.
- Bake the carrots 20 to 30 minutes until tender and lightly browned, stirring once to ensure even baking. The bake time will vary depending on the thickness of the carrot. Carrots are done when fork tender and slightly browned on the outside.
- To serve, plate the roasted carrots and sprinkle with optional herbs!
Notes
Recipe adapted from A Couple Cooks: Cumin Roasted Carrots
- Prep Time: 20 min
- Cook Time: 30 min
- Category: Side Dish, Appetizer
- Method: Oven-Bake
- Cuisine: Vegan, Gluten-Free, Grain-Free