Description
Simple spiced nuts baked with cinnamon and nutmeg sweetened with coconut sugar and maple syrup. Bake for a holiday appetizer or gift!
Ingredients
- 1 cup raw pecans
- 1 cup Open Nature® Shelled Walnuts
- 1 1/2 TBSP melted O Organics® Organic Coconut Oil
- 1 tsp ground cinnamon
- 1 pinch ground nutmeg
- 1/4 tsp Himalayan sea salt
- 2 TBSP unrefined coconut sugar
- 2 TBSP O Organics® Organic Pure Maple Syrup
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Add the pecans and walnuts to a large mixing bowl and toss with the melted coconut oil, coconut sugar, cinnamon, nutmeg, salt, and maple syrup. Transfer to the baking sheet and spread into an even layer.
- Bake for a total of 12-15 minutes, or until golden brown and fragrant, tossing once at the halfway point to ensure even cooking.
- Allow to cool completely on the pan before storing in an airtight container at room temperature up to 2-3 weeks.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Dessert, Appetizer, Snack
- Method: Oven-Bake
- Cuisine: Vegan, Gluten-Free, Refined-Sugar-Free